E-LIB Suche - Ergebnisse für: Zhao, Siming

1

Incorporating edible oil during cooking tailors the microst..:

Guo, Yabin ; Fang, Ruolan ; Wu, Zhuoting...
Food Research International. 180 (2024) - p. 114069 , 2024

Link: https://doi.org/10.1016/..

2

Structural Coloration and Up/Down‐Conversion Photoluminesce..:

Li, Run ; Li, Nan ; Zhao, Yanlong...
Advanced Optical Materials. , 2024

Link: https://doi.org/10.1002/..

3

Controlling sodium chloride concentration modulates the sup..:

Ji, Shengsong ; Zhao, Siming ; Qiao, Dongling...
Carbohydrate Polymers. 335 (2024) - p. 122072 , 2024

Link: https://doi.org/10.1016/..

4

Biofunctional chitosan–biopolymer composites for biomedical..:

Guo, Yabin ; Qiao, Dongling ; Zhao, Siming...
Materials Science and Engineering: R: Reports. 159 (2024) - p. 100775 , 2024

Link: https://doi.org/10.1016/..

5

Nitrogen-doped carbon dots-modified Prussian blue with sand..:

Zhang, Yaqi ; Li, Lide ; Zhao, Siming...
Nano Research. , 2024

Link: https://doi.org/10.1007/..

6

Comparison of structural and in vitro digestive properties ..:

Jiang, Jiani ; Han, Wenfang ; Zhao, Siming...
International Journal of Biological Macromolecules. 271 (2024) - p. 132410 , 2024

Link: https://doi.org/10.1016/..

7

Polysaccharide–dextrin thickened fluids for individuals wit..:

Wang, Kedu ; Cheng, Zihang ; Qiao, Dongling...
Critical Reviews in Food Science and Nutrition. , 2024

Link: https://doi.org/10.1080/..

8

Multicolor Electrochromic Metamaterials Based on Mie Scatte..:

Zhao, Yanlong ; Jiang, Qinyuan ; Wu, Xueke...
Advanced Optical Materials. , 2024

Link: https://doi.org/10.1002/..

9

Comparison and inhibition mechanism study on the in vitro d..:

Shi, Xin ; Li, Xuxu ; Wang, Ruifeng..
Food Hydrocolloids. 154 (2024) - p. 110071 , 2024

Link: https://doi.org/10.1016/..

10

Ion presence during thermal processing modulates the perfor..:

Guo, Yabin ; Fang, Ruolan ; Zhen, Yiyuan...
Food Research International. 184 (2024) - p. 114274 , 2024

Link: https://doi.org/10.1016/..

11

Mechanism of the solubility increase of rice protein-ovalbu..:

Song, Zufu ; Zhao, Siming ; Zhang, Xiaoli...
Journal of Cereal Science. 117 (2024) - p. 103940 , 2024

Link: https://doi.org/10.1016/..

12

Nano‑selenium functionalized chitosan gel beads for Hg(II) ..:

Shao, Zhiying ; Jiang, Xiaoyi ; Lin, Qinlu...
International Journal of Biological Macromolecules. 261 (2024) - p. 129900 , 2024

Link: https://doi.org/10.1016/..

13

Study by means of 1H nuclear magnetic resonance of the oxid..:

Luo, Xiaoyu ; Hu, Benlun ; Jia, Caihua...
Food Research International. 179 (2024) - p. 113942 , 2024

Link: https://doi.org/10.1016/..

14

Floating Bimetallic Catalysts for Growing 30 cm‐Long Carbon..:

Jiang, Qinyuan ; Wu, Yibo ; Wang, Fei...
Advanced Materials. , 2024

Link: https://doi.org/10.1002/..

15

Quality prediction of whole‐grain rice noodles using backpr..:

Wang, Chujun ; Shi, Xin ; Xue, Jianyi...
Journal of the Science of Food and Agriculture. 104 (2024) 7 - p. 4371-4382 , 2024

Link: https://doi.org/10.1002/..