E-LIB Suche - Ergebnisse für: Zheng, Feiyun

1

Enhanced expression of a novel trypsin from Streptomyces fr..:

Niu, Chengtuo ; Liu, Guozheng ; Yang, Shijing...
International Journal of Biological Macromolecules. 254 (2024) - p. 127382 , 2024

Link: https://doi.org/10.1016/..

2

Identification and virtual screening of novel antioxidant p..:

Hu, Zixuan ; Liu, Chunfeng ; Niu, Chengtuo...
Food Bioscience. 58 (2024) - p. 103686 , 2024

Link: https://doi.org/10.1016/..

3

Rapid Adaptability and Regulation of Physiological Status o..:

Wang, Jinjing ; Fu, Xuerong ; Zheng, Feiyun...
Journal of the American Society of Brewing Chemists. , 2024

Link: https://doi.org/10.1080/..

4

Novel molecular mechanism of high ribonucleic acid yield in..:

Chen, Hao ; Xu, Xin ; Li, Qi...
Food Bioscience. 55 (2023) - p. 102985 , 2023

Link: https://doi.org/10.1016/..

5

The facilitation between Staphylococcus carnosus M43 and Zy..:

Zhao, Shuai ; Niu, Chengtuo ; Wang, Yiheng...
Food Bioscience. 55 (2023) - p. 103019 , 2023

Link: https://doi.org/10.1016/..

6

Revealing the contributions of sunlight-expose process and ..:

Zhao, Shuai ; Niu, Chengtuo ; Wang, Yiheng...
Food Bioscience. 53 (2023) - p. 102522 , 2023

Link: https://doi.org/10.1016/..

7

Evaluating the physiology and fermentation performance of t..:

Guan, Yu ; Xu, Xin ; Liu, Chunfeng...
LWT. 173 (2023) - p. 114312 , 2023

Link: https://doi.org/10.1016/..

8

Characterization of color, metabolites and microbial commun..:

Niu, Chengtuo ; Xing, Xianlei ; Wang, Yiheng...
Food Research International. 174 (2023) - p. 113554 , 2023

Link: https://doi.org/10.1016/..

9

Effect of environmental stresses during fermentation on bre..:

Hou, Dan ; Xu, Xin ; Wang, Jinjing...
Bioresource Technology. 379 (2023) - p. 129004 , 2023

Link: https://doi.org/10.1016/..

10

Isolation, identification and application of Aspergillus or..:

Niu, Chengtuo ; Xing, Xianlei ; Yang, Xiaohong...
Food Bioscience. 51 (2023) - p. 102225 , 2023

Link: https://doi.org/10.1016/..

11

Improving ribonucleic acid production in Saccharomyces past..:

Chen, Hao ; Li, Qi ; Wang, Jinjing...
Biotechnology Journal. 18 (2023) 11 - p. , 2023

Link: https://doi.org/10.1002/..

12

Transcriptomic and metabolomic analysis reveals genes relat..:

Wu, Zhuofan ; Wang, Jinjing ; Niu, Chengtuo...
World Journal of Microbiology and Biotechnology. 38 (2022) 4 - p. , 2022

Link: https://doi.org/10.1007/..

13

Anthocyanins composition and antioxidant activity of purple..:

Zheng, Rui-long ; Ren, Tao ; Niu, Cheng-tuo...
Journal of Food Measurement and Characterization. 16 (2022) 3 - p. 1889-1900 , 2022

Link: https://doi.org/10.1007/..

14

Development of a Rapid and Sensitive Fluorescence Sensing M..:

Liu, Yisong ; Liu, Chunfeng ; Xu, Xin...
Foods. 11 (2022) 21 - p. 3450 , 2022

Link: https://doi.org/10.3390/..

15

Revealing the changes of microbiota structure and function ..:

Zhao, Shuai ; Niu, Chengtuo ; Xing, Xianlei...
LWT. 159 (2022) - p. 113152 , 2022

Link: https://doi.org/10.1016/..