E-LIB Suche - Ergebnisse für: Zhong, Fang

1

Enhancing bioavailability of soy protein isolate (SPI) nano..:

Chen, Ling ; Lv, Yuan ; Zhong, Fang
Food Hydrocolloids. 147 (2024) - p. 109397 , 2024

Link: https://doi.org/10.1016/..

2

Properties of sodium alginate-based nanocomposite films: Ef..:

Yang, Jinshu ; Zhong, Fang ; Liu, Fei
International Journal of Biological Macromolecules. 256 (2024) - p. 128420 , 2024

Link: https://doi.org/10.1016/..

3

Discovery of amentoflavone as a natural PDE4 inhibitor with..:

Chen, Zhexin ; Shi, Yuqing ; Zhong, Fang...
Chinese Chemical Letters. , 2024

Link: https://doi.org/10.1016/..

4

Development of piezoresistive poly(ɛ-caprolactone) sensor w..:

Liu, Jiabin ; Zhong, Fang ; Liu, Peng...
Materials Technology. 39 (2024) 1 - p. , 2024

Link: https://doi.org/10.1080/..

5

Data analysis of overseas chinese literature based on co-oc..:

Huang, Danfeng ; Lin, Chunpei ; Zhong, Fang..
Transinformação. 36 (2024) - p. , 2024

Link: https://doi.org/10.1590/..

6

Encapsulation of Lactobacillus rhamnosus GG in whey protein..:

Yin, Ming ; Chen, Maoshen ; Yuan, Yongkai..
Food Hydrocolloids. 146 (2024) - p. 109252 , 2024

Link: https://doi.org/10.1016/..

7

Enceladus Sample Handling System for SCHAN Life Detection I..:

, In: 2024 IEEE Aerospace Conference,

Badescu, Mircea ; Okamoto, Tyler ; Abrahamsson, Victor... - p. 1-9 , 2024

Link: https://doi.org/10.1109/..

8

Topological Insulator Bi2Se3 Heterojunction with a Low Dark..:

Zhao, Tiange ; Chen, Yue ; Xu, Tengfei...
ACS Photonics. , 2024

Link: https://doi.org/10.1021/..

9

WCN24-101 KLF2 AGONISTS AS A NOVEL THERAPY FOR DIABETIC DIS..:

zhong, fang ; He, John
Kidney International Reports. 9 (2024) 4 - p. S220 , 2024

Link: https://doi.org/10.1016/..

10

Fish collagen peptides, an effective starch gelatinization ..:

Zhang, Shuhan ; Zhu, Song ; Zhong, Fang..
Food Hydrocolloids. 149 (2024) - p. 109612 , 2024

Link: https://doi.org/10.1016/..

11

Modulating fat crystallization behavior in ice cream with m..:

Li, Lijun ; Chen, Ling ; Xia, Yixun..
Food Bioscience. 58 (2024) - p. 103839 , 2024

Link: https://doi.org/10.1016/..

12

Sodium carboxymethyl cellulose as a stabilizer for fabricat..:

Zhu, Kaidi ; Yu, Zhe ; Li, Jian...
Food Hydrocolloids. 150 (2024) - p. 109676 , 2024

Link: https://doi.org/10.1016/..

13

Enzymatic debittering of cheese flavoring and bitterness ch..:

Xiang, Qin ; Xia, Yixun ; Fang, Sicong.
Food Chemistry. 440 (2024) - p. 138229 , 2024

Link: https://doi.org/10.1016/..

14

Encapsulation of Lactobacillus rhamnosus GG in double emuls..:

Yin, Ming ; Chen, Ling ; Chen, Maoshen...
Food Hydrocolloids. 151 (2024) - p. 109792 , 2024

Link: https://doi.org/10.1016/..

15

Synergistic effect of combining umami substances enhances p..:

Li, Jingyang ; Zhong, Fang ; Spence, Charles.
Food Research International. 189 (2024) - p. 114516 , 2024

Link: https://doi.org/10.1016/..