E-LIB Suche - Ergebnisse für: Zhong, Liezhou

1

Vitamin K1 intake is associated with lower risk for all-cau..:

Dupuy, Montana ; Radavelli-Bagatini, Simone ; Zhong, Liezhou...
Nutrition, Metabolism and Cardiovascular Diseases. 34 (2024) 5 - p. 1189-1197 , 2024

Link: https://doi.org/10.1016/..

2

Source-specific nitrate and nitrite intakes and association..:

Erichsen, Dorit W. ; Pokharel, Pratik ; Kyrø, Cecilie...
Frontiers in Nutrition. 11 (2024) - p. , 2024

Link: https://doi.org/10.3389/..

3

Development of a food composition database for the estimati..:

Hill, Caroline R. ; Connolly, Emma L. ; Shafaei, Armaghan...
Journal of Food Composition and Analysis. 130 (2024) - p. 106151 , 2024

Link: https://doi.org/10.1016/..

4

Source-specific nitrate intake and all-cause mortality in t..:

Bondonno, Nicola P. ; Pokharel, Pratik ; Bondonno, Catherine P....
European Journal of Epidemiology. , 2024

Link: https://doi.org/10.1007/..

5

S-methyl cysteine sulfoxide and its potential role in human..:

Hill, Caroline R. ; Haoci Liu, Alex ; McCahon, Lyn...
Critical Reviews in Food Science and Nutrition. , 2023

Link: https://doi.org/10.1080/..

6

Nitrate: The Dr. Jekyll and Mr. Hyde of human health?:

Bondonno, Catherine P. ; Zhong, Liezhou ; Bondonno, Nicola P....
Trends in Food Science & Technology. 135 (2023) - p. 57-73 , 2023

Link: https://doi.org/10.1016/..

7

Three-dimensional food printing: its readiness for a food a..:

Zhong, Liezhou ; Lewis, Joshua R. ; Sim, Marc...
Proceedings of the Nutrition Society. 82 (2023) 4 - p. 468-477 , 2023

Link: https://doi.org/10.1017/..

8

Habitual dietary nitrate intake and cognition in the Austra..:

Rajendra, Anjana ; Bondonno, Nicola P. ; Murray, Kevin...
Clinical Nutrition. 42 (2023) 8 - p. 1251-1259 , 2023

Link: https://doi.org/10.1016/..

9

A food composition database for assessing nitrate intake fr..:

Zhong, Liezhou ; Blekkenhorst, Lauren C. ; Bondonno, Nicola P....
Food Chemistry. 394 (2022) - p. 133411 , 2022

Link: https://doi.org/10.1016/..

10

Development of a Food Composition Database for Assessing Ni..:

Zhong, Liezhou ; Liu, Alex H. ; Blekkenhorst, Lauren C....
Molecular Nutrition & Food Research. 66 (2021) 1 - p. , 2021

Link: https://doi.org/10.1002/..

11

Multi-response surface optimisation of extrusion cooking to..:

Zhong, Liezhou ; Fang, Zhongxiang ; Wahlqvist, Mark L...
LWT. 140 (2021) - p. 110767 , 2021

Link: https://doi.org/10.1016/..

12

Extrusion cooking increases soluble dietary fibre of lupin ..:

Zhong, Liezhou ; Fang, Zhongxiang ; Wahlqvist, Mark L...
LWT. 99 (2019) - p. 547-554 , 2019

Link: https://doi.org/10.1016/..

13

Lupin seed coat as a promising food ingredient: physicochem..:

Zhong, Liezhou ; Ali, Hayder ; Fang, Zhongxiang...
International Journal of Food Science & Technology. 55 (2019) 4 - p. 1816-1824 , 2019

Link: https://doi.org/10.1111/..

14

Characterization of polyphenols in Australian sweet lupin (..:

Zhong, Liezhou ; Wu, Gangcheng ; Fang, Zhongxiang...
Food Research International. 116 (2019) - p. 1153-1162 , 2019

Link: https://doi.org/10.1016/..

15

Seed coats of pulses as a food ingredient: Characterization..:

Zhong, Liezhou ; Fang, Zhongxiang ; Wahlqvist, Mark L....
Trends in Food Science & Technology. 80 (2018) - p. 35-42 , 2018

Link: https://doi.org/10.1016/..