E-LIB Suche - Ergebnisse für: Zhong, Qixin

1

Casein-alginate conjugates prepared from a transacylation r..:

Li, Nan ; Zhong, Qixin
Journal of Food Engineering. 375 (2024) - p. 112034 , 2024

2

Structures and interactions forming stable shellac-casein n..:

Wang, Anyi ; Lenaghan, Scott C. ; Zhong, Qixin
International Journal of Biological Macromolecules. 267 (2024) - p. 131585 , 2024

Link: https://doi.org/10.1016/..

3

Enhancing the functionality of pea proteins by conjugation ..:

Jain, Surangna ; Zhong, Qixin
Food Chemistry. 449 (2024) - p. 139179 , 2024

Link: https://doi.org/10.1016/..

4

Microencapsulation of gamma oryzanol using inulin as wall m..:

Rodsuwan, Ubonphan ; Thumthanaruk, Benjawan ; Vatanyoopaisarn, Savitri...
Journal of Food Science and Technology. , 2024

Link: https://doi.org/10.1007/..

5

Structured soft particulate matters for delivery of bioacti..:

Zhong, Qixin ; Reyes-Jurado, Fatima ; Calumba, Kriza Faye
Soft Matter. 20 (2024) 2 - p. 277-293 , 2024

Link: https://doi.org/10.1039/..

6

Lunasin reduces the susceptibility of IL-10 deficient mice ..:

Nieto-Veloza, Andrea ; Hong, Shan ; Reeder, Matthew...
The Journal of Nutritional Biochemistry. 119 (2023) - p. 109383 , 2023

Link: https://doi.org/10.1016/..

7

Egg Yolk Antibody for Passive Immunization: Status, Challen..:

Wang, Huiwen ; Zhong, Qixin ; Lin, Jun
Journal of Agricultural and Food Chemistry. 71 (2023) 13 - p. 5053-5061 , 2023

Link: https://doi.org/10.1021/..

8

Apolipoprotein E is required for brain iron homeostasis in ..:

Ma, Juan ; Guo, Qian ; Shen, Meng-Qi...
Redox Biology. 64 (2023) - p. 102779 , 2023

Link: https://doi.org/10.1016/..

9

Effects of supplementing sodium caseinate on rehydration pr..:

Li, Nan ; Zhong, Qixin
LWT. 173 (2023) - p. 114324 , 2023

Link: https://doi.org/10.1016/..

10

Co-delivery of curcumin and quercetin in shellac nanocapsul..:

Jain, Surangna ; Lenaghan, Scott ; Dia, Vermont.
Food Chemistry. 428 (2023) - p. 136744 , 2023

Link: https://doi.org/10.1016/..

11

Diffusion-mediated carving of interior topologies of all-na..:

Zhang, Hao ; Wang, Ren ; Wu, Chao...
Biomaterials. 295 (2023) - p. 122027 , 2023

Link: https://doi.org/10.1016/..

12

Corrigendum to "Properties and potential food applications ..:

Ma, Qiumin ; Davidson, P. Michael ; Zhong, Qixin
International Journal of Food Microbiology. 395 (2023) - p. 110192 , 2023

Link: https://doi.org/10.1016/..

13

Drying of probiotics to enhance the viability during prepar..:

Wang, Anyi ; Zhong, Qixin
Comprehensive Reviews in Food Science and Food Safety. 23 (2023) 1 - p. , 2023

Link: https://doi.org/10.1111/..

14

Lunasin protease inhibitor concentrate decreases pro-inflam..:

Nieto-Veloza, Andrea ; Wang, Zhihong ; Zhong, Qixin...
Food Science and Human Wellness. 11 (2022) 6 - p. 1508-1514 , 2022

Link: https://doi.org/10.1016/..

15

Impacts of preparation conditions on the structure and emul..:

Li, Nan ; Zhong, Qixin
International Journal of Biological Macromolecules. 201 (2022) - p. 242-253 , 2022

Link: https://doi.org/10.1016/..