E-LIB Suche - Ergebnisse für: Zhong, Xiyang

1

Effects of Eggshell Powder as a Coagulant on Gel Properties..:

Zhang, Xinli ; Xie, Qiwei ; Zheng, Zhi...
ACS Food Science & Technology. 4 (2024) 7 - p. 1739-1746 , 2024

2

Adsorption performance and fitting of thermal runaway gases..:

Wang, Jinjie ; Zhong, Xiyang ; Zhang, Yuan...
Colloids and Surfaces A: Physicochemical and Engineering Aspects. 698 (2024) - p. 134584 , 2024

Link: https://doi.org/10.1016/..

3

Effect of sodium metabisulfite-mediated self-assembly on th..:

Du, Chenxing ; Shen, Yizhong ; Zhong, Xiyang...
Food Chemistry. 457 (2024) - p. 140050 , 2024

Link: https://doi.org/10.1016/..

4

Modulation of fried spring roll wrapper quality upon treatm..:

Wang, Jia‐Lin ; Sun, Meng‐Jin ; Pei, Zheng‐Meng...
Journal of the Science of Food and Agriculture. 104 (2024) 11 - p. 6461-6469 , 2024

Link: https://doi.org/10.1002/..

5

Wearable one-handed keyboard using hydrogel-based mechanica..:

Li, Wen ; Wu, Shunxin ; Kang, Meicun...
Journal of Materials Science & Technology. 201 (2024) - p. 130-138 , 2024

Link: https://doi.org/10.1016/..

6

Effects of transglutaminase and glucose oxidase on the prop..:

Guo, Wen-Tao ; Yang, Xue-Fei ; Ji, Yi-Shun...
Journal of Cereal Science. 111 (2023) - p. 103689 , 2023

Link: https://doi.org/10.1016/..

7

Self‐assembled pea vicilin nanoparticles as nanocarriers fo..:

Liu, Huihui ; Wang, Zijun ; Xu, Jingjing...
Journal of the Science of Food and Agriculture. 104 (2023) 4 - p. 2467-2476 , 2023

Link: https://doi.org/10.1002/..

8

Preparation of high complex concentration emulsion stabiliz..:

Yin, Qi ; Wu, Liang ; Zhang, Xinli...
Journal of the Science of Food and Agriculture. 103 (2023) 12 - p. 5904-5915 , 2023

Link: https://doi.org/10.1002/..

9

Effect of sodium trimetaphosphate on the physicochemical pr..:

Lu, Xingxing ; Yin, Qi ; Zheng, Zhi...
Journal of Food Science. 88 (2023) 2 - p. 744-756 , 2023

Link: https://doi.org/10.1111/..

10

Infrared radiation blanching–inhibited browning and extende..:

Luo, Shui‐Zhong ; Sun, Ye ; Yuan, Xue...
Journal of Food Science. 88 (2023) 4 - p. 1566-1579 , 2023

Link: https://doi.org/10.1111/..

11

Improved water solubility, antioxidant, and sustained-relea..:

Ji, Fuyun ; Xu, Jingjing ; Liu, Huihui...
LWT. 180 (2023) - p. 114723 , 2023

Link: https://doi.org/10.1016/..

12

The preparation of soy glycinin/sugar beet pectin complex n..:

Wu, Liang ; Hu, Jing ; Nie, Peng...
Journal of the Science of Food and Agriculture. 103 (2023) 8 - p. 4131-4142 , 2023

Link: https://doi.org/10.1002/..

13

Ultrasound‒treated soy protein fibrils: A potential vehicle..:

Ji, Fuyun ; Wang, Zijun ; Bai, Xiaohui...
Food Hydrocolloids. 143 (2023) - p. 108929 , 2023

Link: https://doi.org/10.1016/..

14

Gesture Recognition System Using Reduced Graphene Oxide-Enh..:

Li, Wen ; Wu, Shunxin ; Li, Simou...
ACS Applied Materials & Interfaces. 15 (2023) 38 - p. 45106-45115 , 2023

Link: https://doi.org/10.1021/..

15

Encapsulation of curcumin in soluble soybean polysaccharide..:

Guo, Siyan ; Zhao, Yanyan ; Luo, Shuizhong...
Journal of the Science of Food and Agriculture. 102 (2022) 12 - p. 5121-5131 , 2022

Link: https://doi.org/10.1002/..