E-LIB Suche - Ergebnisse für: Zhong, Yuyue

1

Characterization of different high amylose starch granules...:

Tian, Yu ; Liu, Xingxun ; Kirkensgaard, Jacob Judas Kain...
Food Hydrocolloids. 146 (2024) - p. 109286 , 2024

Link: https://doi.org/10.1016/..

2

Characterization of different high amylose starch granules...:

Tian, Yu ; Petersen, Bent Larsen ; Liu, Xingxun...
Food Hydrocolloids. 149 (2024) - p. 109593 , 2024

Link: https://doi.org/10.1016/..

3

Differential roles of C-3 and C-6 phosphate monoesters in a..:

Ding, Li ; Blennow, Andreas ; Zhong, Yuyue
Grain & Oil Science and Technology. , 2024

Link: https://doi.org/10.1016/..

4

High-pressure pasting performance and multilevel structures..:

Tian, Yu ; Wang, Ying ; Herbuger, Klaus...
Carbohydrate Polymers. 322 (2023) - p. 121366 , 2023

Link: https://doi.org/10.1016/..

5

Effects of natural starch-phosphate monoester content on th..:

Ding, Li ; Liang, Wenxin ; Qu, Jianzhou...
Carbohydrate Polymers. 310 (2023) - p. 120740 , 2023

Link: https://doi.org/10.1016/..

6

The relationship between starch structure and digestibility..:

Liang, Wenxin ; Ding, Li ; Guo, Ke...
Food Hydrocolloids. 139 (2023) - p. 108491 , 2023

Link: https://doi.org/10.1016/..

7

The effects of different types of high-amylose maize starch..:

Li, Ruifen ; Ding, Li ; Guo, Ke...
Food Chemistry. 404 (2023) - p. 134525 , 2023

Link: https://doi.org/10.1016/..

8

Beneficial glycaemic effects of high-amylose barley bread c..:

Bohl, Mette ; Gregersen, Søren ; Zhong, Yuyue..
European Journal of Clinical Nutrition. 78 (2023) 3 - p. 243-250 , 2023

Link: https://doi.org/10.1038/..

9

Insights into high hydrostatic pressure pre-treatment gener..:

Liu, Zhenyu ; Zhong, Yuyue ; Khakimov, Bekzod...
Food Hydrocolloids. 138 (2023) - p. 108480 , 2023

Link: https://doi.org/10.1016/..

10

Improved Hydrolysis of Granular Starches by a Psychrophilic..:

Wang, Yu ; Tian, Yu ; Zhong, Yuyue...
Journal of Agricultural and Food Chemistry. 71 (2023) 23 - p. 9040-9050 , 2023

Link: https://doi.org/10.1021/..

11

Periodic changes in chain lengths distribution parameters o..:

Zhong, Yuyue ; Tian, Yu ; Głazowska, Sylwia...
Food Chemistry. 424 (2023) - p. 136455 , 2023

Link: https://doi.org/10.1016/..

12

Strategies for starch customization: Agricultural modificat..:

Guo, Ke ; Liang, Wenxin ; Wang, Shujun...
Carbohydrate Polymers. 321 (2023) - p. 121336 , 2023

Link: https://doi.org/10.1016/..

13

Starch granular size and multi-scale structure determine po..:

Zhu, Chuanhao ; Zhang, Xudong ; Xu, Renyuan...
International Journal of Biological Macromolecules. 231 (2023) - p. 123306 , 2023

Link: https://doi.org/10.1016/..

14

A new insight into the biosynthesis, structure, and functio..:

Wu, Wenhao ; Zhong, Yuyue ; Liu, Yilin...
Journal of the Science of Food and Agriculture. 103 (2023) 11 - p. 5270-5276 , 2023

Link: https://doi.org/10.1002/..

15

Interfacial enzyme kinetics reveals degradation mechanisms ..:

Tian, Yu ; Wang, Yu ; Liu, Xingxun...
Food Hydrocolloids. 140 (2023) - p. 108621 , 2023

Link: https://doi.org/10.1016/..