E-LIB Suche - Ergebnisse für: Zhongyang Ren

1

Selective adsorption of volatile compounds of oyster peptid..:

Dai, Yaolin ; Ren, Zhongyang ; Li, Ping...
Food Hydrocolloids. 147 (2024) - p. 109295 , 2024

2

Characteristics of hairtail surimi gels treated with myofib..:

Lin, Min ; Cui, Yaqing ; Shi, Linfan...
Journal of the Science of Food and Agriculture. 104 (2024) 7 - p. 4251-4259 , 2024

Link: https://doi.org/10.1002/..

3

Electrospun starch-based nanofiber mats for odor adsorption..:

Shi, Linfan ; Li, Zhouru ; Zhang, Yinghui...
Food Hydrocolloids. 147 (2024) - p. 109408 , 2024

Link: https://doi.org/10.1016/..

4

The identification of aged-rice adulteration by support vec..:

Song, Jiahui ; Yu, Yue ; Wang, Ruoni...
Microchemical Journal. 199 (2024) - p. 110032 , 2024

Link: https://doi.org/10.1016/..

5

Characteristics and stabilization of Pickering emulsions co..:

Wang, Jiafei ; Lin, Min ; Shi, Linfan...
Food Chemistry. 456 (2024) - p. 140033 , 2024

Link: https://doi.org/10.1016/..

6

Physicochemical and antimicrobial properties of soy protein..:

Zhao, Yuan ; Shi, Linfan ; Ren, Zhongyang...
Food Chemistry: X. 22 (2024) - p. 101251 , 2024

Link: https://doi.org/10.1016/..

7

The selective adsorption mechanism of V-type starches for k..:

Shi, Linfan ; Dai, Yaolin ; Yang, Zhaoqing...
International Journal of Biological Macromolecules. 261 (2024) - p. 129593 , 2024

Link: https://doi.org/10.1016/..

8

Adsorption characteristics of V-type starch for off-odors o..:

Shi, Linfan ; Li, Zhouru ; Yang, Zhaoqing...
Food Chemistry. 433 (2024) - p. 137171 , 2024

Link: https://doi.org/10.1016/..

9

Metal Nanogap Memory: Performances and Switching Mechanism:

Tian, Zhongzheng ; Yao, Guanwen ; Ren, Zhongyang...
ACS Applied Materials & Interfaces. 16 (2024) 20 - p. 26360-26373 , 2024

Link: https://doi.org/10.1021/..

10

Antioxidant peptides obtained from abalone muscle hot water..:

Zhao, Yuan ; Shi, Linfan ; Ren, Zhongyang..
International Journal of Food Science & Technology. 59 (2023) 2 - p. 765-773 , 2023

Link: https://doi.org/10.1111/..

11

Effect of drying rate on the physicochemical properties of ..:

Hu, Yanyu ; Xu, Wenjing ; Ren, Zhongyang...
Food Packaging and Shelf Life. 36 (2023) - p. 101038 , 2023

Link: https://doi.org/10.1016/..

12

Effect of W/O pre-emulsion prepared with different emulsifi..:

Zhao, Yuan ; Ren, Zhongyang ; Shi, Linfan.
Food Hydrocolloids. 139 (2023) - p. 108440 , 2023

Link: https://doi.org/10.1016/..

13

Antioxidant characteristics of hydrolysate from low-value s..:

Chen, Kexin ; Shi, Linfan ; Ren, Zhongyang.
Food Chemistry: X. 19 (2023) - p. 100836 , 2023

Link: https://doi.org/10.1016/..

14

Characteristics and in vitro digestion of resveratrol encap..:

Ren, Zhongyang ; Chen, Zhongzheng ; Zhang, Yuanyuan...
Food Chemistry: X. 18 (2023) - p. 100642 , 2023

Link: https://doi.org/10.1016/..

15

Characteristics and potential application of myofibrillar p..:

Ren, Zhongyang ; Huang, Xianglan ; Shi, Linfan...
International Journal of Biological Macromolecules. 240 (2023) - p. 124380 , 2023

Link: https://doi.org/10.1016/..