E-LIB Suche - Ergebnisse für: Zhou, Da-Yong

1

Compensatory effect of lipase on the flavor of lightly-salt..:

Wang, Ji ; Huang, Xu-Hui ; Wang, Xusong...
Food Bioscience. 59 (2024) - p. 103907 , 2024

Link: https://doi.org/10.1016/..

2

Mechanism of discoloration of Antarctic krill oil upon stor..:

Zeng, Xiang-Bo ; Pei, Xue-Chen ; Li, De-Yang...
Food Chemistry. 459 (2024) - p. 140376 , 2024

Link: https://doi.org/10.1016/..

3

Metabolomic insights into the effects of seasonal shifts on..:

Tian, He-He ; Li, Yu-Lian ; Wang, Xu-Song...
Food Chemistry. 449 (2024) - p. 139197 , 2024

Link: https://doi.org/10.1016/..

4

Glycation-induced enhancement of yeast cell protein for imp..:

Fu, Dong-wen ; Fu, Jing-jing ; Xu, Hang...
International Journal of Biological Macromolecules. 257 (2024) - p. 128652 , 2024

Link: https://doi.org/10.1016/..

5

Prediction of mass spectrometry ionization efficiency based..:

Nie, Cheng-Zhen ; Liu, Hao ; Huang, Xu-Hui...
The Analyst. 149 (2024) 11 - p. 3140-3151 , 2024

Link: https://doi.org/10.1039/..

6

Highly effective synthesis of novel structured phospholipid..:

Ma, Jia ; Zhang, Jiang-Hua ; Zhang, Hua-Wei...
Food Chemistry. 433 (2024) - p. 137313 , 2024

Link: https://doi.org/10.1016/..

7

Comprehensive insights into the organoleptic characteristic..:

Wang, Ji ; Wang, Xu-Song ; Zhang, Zichun...
Food Chemistry. 460 (2024) - p. 140409 , 2024

Link: https://doi.org/10.1016/..

8

A comprehensive evaluation of lipid profiles and nutritiona..:

Cui, Shuang ; Wang, Ying ; Zhou, Zheng...
Food Bioscience. 59 (2024) - p. 103947 , 2024

Link: https://doi.org/10.1016/..

9

Cultivating edible bio-inks: Elevating 3D printing with med..:

Song, Jing-ru ; Huang, Jia-rong ; Ren, Si-xu...
Food Hydrocolloids. 149 (2024) - p. 109582 , 2024

Link: https://doi.org/10.1016/..

10

Engineering marine phospholipid nanoliposomes via glycerol-..:

Fu, Dong-wen ; Xu, Hang ; Sun, Rui-qi...
Food Chemistry. 448 (2024) - p. 139030 , 2024

Link: https://doi.org/10.1016/..

11

Unraveling the relationship between aroma characteristics a..:

Tian, He-He ; Li, Yu-Lian ; Wang, Xu-Song...
Food Chemistry. 447 (2024) - p. 138949 , 2024

Link: https://doi.org/10.1016/..

12

Enhancing vitamin D3 bioaccessibility: Unveiling hydrophobi..:

Huang, Jia-Rong ; Song, Jing-Ru ; Cai, Wan-Shuang...
Food Chemistry. 451 (2024) - p. 139507 , 2024

Link: https://doi.org/10.1016/..

13

Targeting DSS-induced ulcerative colitis: evaluating the th..:

Wang, Zi-han ; Zhang, Guang-yao ; Sun, Cong...
Food & Function. 15 (2024) 1 - p. 96-109 , 2024

Link: https://doi.org/10.1039/..

14

Mechanism of color change in Antarctic krill oil during sto..:

Zeng, Xiang-Bo ; Yin, Fa-Wen ; Zhao, Guan-Hua...
Food Chemistry. 444 (2024) - p. 138583 , 2024

Link: https://doi.org/10.1016/..

15

Effects of air frying on protein digestive properties in sc..:

Wang, Zi-Ye ; Luo, Ying ; Zheng, Rui...
Food Bioscience. 60 (2024) - p. 104429 , 2024

Link: https://doi.org/10.1016/..