E-LIB Suche - Ergebnisse für: Zhou, Foxin

1

Effects of hydroxylated acrylates on electro-optical perfor..:

Yu, Meina ; Zhou, Foxin ; Zhang, Luoning...
Journal of Molecular Liquids. 397 (2024) - p. 124180 , 2024

Link: https://doi.org/10.1016/..

2

Study on the Effect of α-Substituted Acrylate Monomers on t..:

He, Xian ; Zhang, Zuowei ; Zhou, Foxin...
ACS Applied Materials & Interfaces. 15 (2023) 50 - p. 58861-58872 , 2023

Link: https://doi.org/10.1021/..

3

Spin‐Dependent Charge Transport in 1D Chiral Hybrid Lead‐Br..:

Lu, Ying ; Wang, Qian ; Chen, Ruyi...
Advanced Functional Materials. 31 (2021) 43 - p. 2104605 , 2021

Link: https://doi.org/10.1002/..

4

Highly Efficient Spin‐Filtering Transport in Chiral Hybrid ..:

Lu, Ying ; Wang, Qian ; He, Ruilin...
Angewandte Chemie International Edition. 60 (2021) 44 - p. 23578-23583 , 2021

Link: https://doi.org/10.1002/..

5

Highly Efficient Spin‐Filtering Transport in Chiral Hybrid ..:

Lu, Ying ; Wang, Qian ; He, Ruilin...
Angewandte Chemie. 133 (2021) 44 - p. 23770-23775 , 2021

Link: https://doi.org/10.1002/..

6

Study on the Effect of α‑Substituted Acrylate Monomers on t..:

Xian He ; Zuowei Zhang ; Foxin Zhou...
doi:10.1021/acsami.3c13382.s001. , 2023

Link: https://doi.org/10.1021/..

7

Reducing water activity and softening texture of Areca cate..:

Zhu, Menjun ; Yao, Yishun ; Li, Juanjuan...
Food Bioscience. 57 (2024) - p. 103554 , 2024

Link: https://doi.org/10.1016/..

8

Simultaneously Enhanced Formation of Pyrazines and Furans d..:

Xia, Xue ; Zhou, Tong ; Zhang, Han...
Journal of Agricultural and Food Chemistry. 71 (2023) 10 - p. 4346-4357 , 2023

Link: https://doi.org/10.1021/..

9

Formation of Fluorescent Maillard Reaction Intermediates of..:

Xia, Xue ; Zhou, Tong ; Yu, Jingyang...
Journal of Agricultural and Food Chemistry. 71 (2023) 22 - p. 8569-8579 , 2023

Link: https://doi.org/10.1021/..

10

Preparation of Saltiness-Enhancing Enzymatic Hydrolyzed Pea..:

Xia, Xue ; Song, Shiqing ; Zhou, Tong...
Journal of Agricultural and Food Chemistry. 71 (2023) 21 - p. 8140-8149 , 2023

Link: https://doi.org/10.1021/..

11

Cysteine-Induced pH-Dependent Formation of Thiols and Sulfi..:

Zhou, Tong ; Xia, Xue ; Cui, Heping...
Journal of Agricultural and Food Chemistry. 71 (2023) 5 - p. 2472-2481 , 2023

Link: https://doi.org/10.1021/..

12

Light-Colored Maillard Peptides: Formation from Reduced Flu..:

Zhang, Yanqun ; Yao, Yishun ; Zhou, Tong...
Journal of Agricultural and Food Chemistry. 71 (2023) 50 - p. 20251-20259 , 2023

Link: https://doi.org/10.1021/..

13

Formation of fluorescent substances and correlation with pr..:

Zhou, Wenyu ; Huang, Cheng ; Yao, Yishun...
Food Bioscience. 56 (2023) - p. 103316 , 2023

Link: https://doi.org/10.1016/..