E-LIB Suche - Ergebnisse für: Zhou, Xinqun

1

Inhibition of enzymatic browning in freeze-thawed apricot f..:

Yang, Liling ; Cheng, Jianhu ; Cui, Kuanbo...
LWT. 198 (2024) - p. 116066 , 2024

Link: https://doi.org/10.1016/..

2

Assessing the efficacy of agricultural cold chain facility ..:

Cheng, Haotian ; Zhou, Xinqun ; Sun, Jing...
Journal of Stored Products Research. 105 (2024) - p. 102244 , 2024

Link: https://doi.org/10.1016/..

3

Effect of Red Visible Lighting on Postharvest Ripening of B..:

Zhou, Xinqun ; Cheng, Jianhu ; Sun, Jing...
Horticulturae. 9 (2023) 7 - p. 840 , 2023

Link: https://doi.org/10.3390/..

4

Effects of Reactive Oxygen Levels on Chilling Injury and St..:

Xin, Qi ; Zhou, Xinqun ; Jiang, Weibo...
Foods. 12 (2023) 12 - p. 2378 , 2023

Link: https://doi.org/10.3390/..

5

Heat Shock Treatment Promoted Callus Formation on Postharve..:

Xin, Qi ; Liu, Bangdi ; Sun, Jing...
Agriculture. 12 (2022) 9 - p. 1351 , 2022

Link: https://doi.org/10.3390/..

6

Research Progress on Mango Post-Harvest Ripening Physiology..:

Liu, Bangdi ; Xin, Qi ; Zhang, Min...
Foods. 12 (2022) 1 - p. 173 , 2022

Link: https://doi.org/10.3390/..

7

Effect of gradient concentration pre‐osmotic dehydration on..:

Feng, Xinxin ; Sun, Jie ; Liu, Bangdi...
Journal of Food Processing and Preservation. 46 (2022) 7 - p. , 2022

Link: https://doi.org/10.1111/..

8

Cloud image analysis of temperature changes during bulk cor..:

Wang, Xiaomeng ; Xie, Qizhen ; Shi, Jianfang.
International Journal of Food Properties. 24 (2021) 1 - p. 1777-1789 , 2021

Link: https://doi.org/10.1080/..

9

Effects of Reactive Oxygen Levels on Chilling Injury and St..:

Xin, Qi ; Zhou, Xinqun ; Jiang, Weibo...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10297368/. , 2023

Link: http://www.ncbi.nlm.nih...

10

Effect of Dehydration Pretreatment on the Loss of Anthocyan..:

ZHOU Xinqun ; FENG Xinxin ; SUN Jie...
https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-13-005.pdf. , 2023

Link: https://doi.org/10.7506/..

11

Effect of Red Visible Lighting on Postharvest Ripening of B..:

Xinqun Zhou ; Jianhu Cheng ; Jing Sun...
Postharvest Biology, Quality, Safety, and Technology. , 2023

Link: https://doi.org/10.3390/..

12

Effects of Reactive Oxygen Levels on Chilling Injury and St..:

Qi Xin ; Xinqun Zhou ; Weibo Jiang...
Food Packaging and Preservation. , 2023

Link: https://doi.org/10.3390/..

13

Effects of Reactive Oxygen Levels on Chilling Injury and St..:

Qi Xin ; Xinqun Zhou ; Weibo Jiang...
https://www.mdpi.com/2304-8158/12/12/2378. , 2023

Link: https://doi.org/10.3390/..

14

Effect of Red Visible Lighting on Postharvest Ripening of B..:

Xinqun Zhou ; Jianhu Cheng ; Jing Sun...
https://www.mdpi.com/2311-7524/9/7/840. , 2023

Link: https://doi.org/10.3390/..

15

Heat Shock Treatment Promoted Callus Formation on Postharve..:

Qi Xin ; Bangdi Liu ; Jing Sun...
Crop Production. , 2022

Link: https://doi.org/10.3390/..