E-LIB Suche - Ergebnisse für: Zhu, Bao-Qing

1

Identification of SNP loci and candidate genes genetically ..:

Sun, Qi ; He, Lei ; Sun, Lei...
Frontiers in Plant Science. 14 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

2

Sub-Regional Variation and Characteristics of Cabernet Sauv..:

Zhao, Bing-Yan ; Zhang, Xin-Ke ; Lan, Yi-Bin...
Foods. 12 (2023) 5 - p. 1081 , 2023

Link: https://doi.org/10.3390/..

3

The influence of NaCl on the dynamic perception of the pung..:

Cao, Xiao-Xiao ; Zhao, Lei ; Shi, Bo-Lin...
Food Research International. 149 (2021) - p. 110660 , 2021

Link: https://doi.org/10.1016/..

4

Characterization of free and glycosidically bound volatile ..:

Lan, Yi-Bin ; Xiang, Xiao-Feng ; Yang, Wei-Xi...
Food Science and Biotechnology. 29 (2020) 12 - p. 1641-1653 , 2020

Link: https://doi.org/10.1007/..

5

Modifications of Phenolic Compounds, Biogenic Amines, and V..:

Wang, Shao-Yang ; Zhu, Hai-Zhen ; Lan, Yi-Bin...
Fermentation. 6 (2020) 1 - p. 15 , 2020

Link: https://doi.org/10.3390/..

6

Characterization and differentiation of key odor-active com..:

Lan, Yi-Bin ; Xiang, Xiao-Feng ; Qian, Xu...
Food Chemistry. 287 (2019) - p. 186-196 , 2019

Link: https://doi.org/10.1016/..

7

Volatile composition and aromatic attributes of wine made w..:

Duan, Wei-Peng ; Zhu, Bao-Qing ; Song, Ru-Ru...
International Journal of Food Properties. 21 (2018) 1 - p. 1423-1441 , 2018

Link: https://doi.org/10.1080/..

8

Free and glycosidically bound volatile compounds in sun-dri..:

Wang, Dong ; Duan, Chang-Qing ; Shi, Ying...
Food Chemistry. 228 (2017) - p. 125-135 , 2017

Link: https://doi.org/10.1016/..

9

Extensive and objective wine color classification with chro..:

Li, Si-Yu ; Zhu, Bao-Qing ; Li, Li-Jun.
International Journal of Food Properties. 20 (2017) sup3 - p. S2647-S2659 , 2017

Link: https://doi.org/10.1080/..

10

Differential Expression of VvLOXA Diversifies C6 Volatile P..:

Qian, Xu ; Sun, Lei ; Xu, Xiao-Qing..
International Journal of Molecular Sciences. 18 (2017) 12 - p. 2705 , 2017

Link: https://doi.org/10.3390/..

11

Dibasic Ammonium Phosphate Application Enhances Aromatic Co..:

Wang, Shao-Yang ; Li, Yi-Qing ; Li, Teng...
Molecules. 22 (2016) 1 - p. 52 , 2016

Link: https://doi.org/10.3390/..

12

Varietal Dependence of GLVs Accumulation and LOX-HPL Pathwa..:

Qian, Xu ; Xu, Xiao-Qing ; Yu, Ke-Ji...
International Journal of Molecular Sciences. 17 (2016) 11 - p. 1924 , 2016

Link: https://doi.org/10.3390/..

13

Striking changes in volatile profiles at sub-zero temperatu..:

Lan, Yi-Bin ; Qian, Xu ; Yang, Zhong-Jun...
Food Chemistry. 212 (2016) - p. 172-182 , 2016

Link: https://doi.org/10.1016/..

14

Differences in volatile profiles of Cabernet Sauvignon grap..:

Xu, Xiao-Qing ; Liu, Bin ; Zhu, Bao-Qing...
Plant Physiology and Biochemistry. 89 (2015) - p. 123-133 , 2015

Link: https://doi.org/10.1016/..

15

Study of free and glycosidically bound volatile compounds i..:

Wang, Dong ; Cai, Jian ; Zhu, Bao-Qing...
Food Chemistry. 177 (2015) - p. 346-353 , 2015

Link: https://doi.org/10.1016/..