E-LIB Suche - Ergebnisse für: Zhu, Biyang

1

Effects of UV/H2O2 Degradation on the Physicochemical and A..:

He, Zhicheng ; Zhu, Biyang ; Deng, Lijuan.
Marine Drugs. 22 (2024) 5 - p. 209 , 2024

Link: https://doi.org/10.3390/..

2

Evaluation of free radical‐induced structural changes and t..:

Zhu, Biyang ; Li, Liuting ; Hileuskaya, Kseniya..
eFood. 5 (2024) 3 - p. , 2024

Link: https://doi.org/10.1002/..

3

Protection and delivery of probiotics by degraded fucoidan-..:

Zhu, Biyang ; Guo, Siyu ; Cheung, Peter Chi-Keung..
Food Hydrocolloids. 153 (2024) - p. 109999 , 2024

Link: https://doi.org/10.1016/..

4

Degradation Mechanisms of Six Typical Glucosidic Bonds of D..:

Zhu, Biyang ; Ma, Cong ; You, Lijun
Journal of Agricultural and Food Chemistry. 72 (2024) 10 - p. 5439-5451 , 2024

Link: https://doi.org/10.1021/..

5

Effects of chemically reactive species generated in plasma ..:

Huo, Junhui ; Zhu, Biyang ; Ma, Cong...
Carbohydrate Polymers. 342 (2024) - p. 122361 , 2024

Link: https://doi.org/10.1016/..

6

The isolation, structure characterizations and anti-photoag..:

Chang, Shiyuan ; Chen, Yifan ; Qiu, Huamai...
Chemical and Biological Technologies in Agriculture. 11 (2024) 1 - p. , 2024

Link: https://doi.org/10.1186/..

7

The characteristics of polysaccharide from Gracilaria choua..:

Chang, Shiyuan ; Zou, Xinyuan ; Zhu, Biyang...
Food Hydrocolloids. 135 (2023) - p. 108109 , 2023

Link: https://doi.org/10.1016/..

8

The effects of alginate lyase treatment on structural chara..:

Chang, Shiyuan ; Hu, Jinhong ; Zhu, Biyang...
Food Frontiers. 4 (2023) 2 - p. 807-817 , 2023

Link: https://doi.org/10.1002/..

9

Degradation kinetic models and mechanism of isomaltooligosa..:

Zhu, Biyang ; Chen, Yifan ; Chang, Shiyuan..
Carbohydrate Polymers. 300 (2023) - p. 120240 , 2023

Link: https://doi.org/10.1016/..

10

Insights into the mechanisms underlying the degradation of ..:

Zhu, Biyang ; Sun-Waterhouse, Dongxiao ; You, Lijun
Carbohydrate Polymers. 317 (2023) - p. 121091 , 2023

Link: https://doi.org/10.1016/..

11

Polysaccharides from Sargassum fusiforme after UV/H2O2 degr..:

Chen, Xiaoyong ; Li, Xiong ; Sun-Waterhouse, Dongxiao...
Food & Function. 12 (2021) 23 - p. 11747-11759 , 2021

Link: https://doi.org/10.1039/..

12

Two novel calcium delivery systems fabricated by casein pho..:

Zhu, Biyang ; He, Hui ; Guo, Danjun..
Food Hydrocolloids. 102 (2020) - p. 105567 , 2020

Link: https://doi.org/10.1016/..

13

Calcium-binding casein phosphopeptides-loaded chitosan olig..:

Zhu, Biyang ; Hou, Tao ; He, Hui
International Journal of Biological Macromolecules. 154 (2020) - p. 1347-1355 , 2020

Link: https://doi.org/10.1016/..

14

Duck Egg White–Derived Peptide VSEE (Val‐Ser‐Glu‐Glu) Regul..:

Guo, Danjun ; Liu, Weiwei ; Zhang, Xing...
Molecular Nutrition & Food Research. 63 (2019) 24 - p. , 2019

Link: https://doi.org/10.1002/..

15

A Comprehensive Review of Corn Protein‐derived Bioactive Pe..:

Zhu, Biyang ; He, Hui ; Hou, Tao
Comprehensive Reviews in Food Science and Food Safety. 18 (2018) 1 - p. 329-345 , 2018

Link: https://doi.org/10.1111/..