E-LIB Suche - Ergebnisse für: Zhu, Shi‐Chen

1

Exploring the impact of malondialdehyde and 4-hydroxy-2-non..:

Zhu, Shichen ; Zhou, Lin ; Zhu, Hao...
Food Bioscience. 59 (2024) - p. 104080 , 2024

2

Composition-antifreeze property relationships of gelatin an..:

Zhu, Shichen ; Jin, Yan ; Yu, Jiehang...
International Journal of Biological Macromolecules. 268 (2024) - p. 131941 , 2024

Link: https://doi.org/10.1016/..

3

A deep learning-based bias correction model for Arctic sea ..:

Yuan, Shijin ; Zhu, Shichen ; Luo, Xiaodan.
Ocean Modelling. 188 (2024) - p. 102326 , 2024

Link: https://doi.org/10.1016/..

4

Characterisation of psyllium husk with different sizes and ..:

Zhu, Shichen ; Jin, Yan ; Wei, Chuanshuang...
International Journal of Food Science & Technology. 59 (2024) 6 - p. 3781-3790 , 2024

Link: https://doi.org/10.1111/..

5

Improving the texture attributes of squid meat (sthenoteuth..:

Wang, Jiangxiang ; Xu, Zheng ; Lu, Wei...
Food Research International. 176 (2024) - p. 113829 , 2024

Link: https://doi.org/10.1016/..

6

Improved texture properties and toughening mechanisms of su..:

Zhu, Shichen ; Wang, Yingying ; Ding, Yicheng...
Food Hydrocolloids. 152 (2024) - p. 109900 , 2024

Link: https://doi.org/10.1016/..

7

Abiotic legacies mediate plant–soil feedback during early v..:

Zhu, Shi‐Chen ; Liu, Wen‐Shen ; Chen, Zi‐Wu...
Journal of Applied Ecology. 61 (2024) 3 - p. 489-501 , 2024

Link: https://doi.org/10.1111/..

8

Myofibrillar protein oxidation associated with surimi proce..:

Zhu, Hao ; Zhang, Qingchun ; Ding, Yicheng...
Trends in Food Science & Technology. , 2024

Link: https://doi.org/10.1016/..

9

Mechanisms of alkali pH-shifted colour changes in squid (Ur..:

Xu, Zheng ; Chen, Yunyun ; Zhou, Xuxia...
Food Chemistry. 406 (2023) - p. 134977 , 2023

Link: https://doi.org/10.1016/..

10

A comparative study on the taste quality of Mytilus coruscu..:

Zhu, Shichen ; Zhu, Lin ; Ke, Zhigang...
Food Chemistry. 412 (2023) - p. 135480 , 2023

Link: https://doi.org/10.1016/..

11

Biogeochemical cycles of nutrients, rare earth elements (RE..:

Liu, Chang ; Liu, Wen-Shen ; Huot, Hermine...
Science of The Total Environment. 809 (2022) - p. 152075 , 2022

Link: https://doi.org/10.1016/..

12

A Circuit-Based Wave Port Boundary Condition for the Nodal ..:

Zhu, Shichen ; Shi, Yan ; Ban, Zhenguo
Electronics. 11 (2022) 12 - p. 1842 , 2022

Link: https://doi.org/10.3390/..

13

Gel‐type emulsified muscle products: Mechanisms, affecting ..:

Zhu, Shichen ; Zhu, Hao ; Xu, Siyao...
Comprehensive Reviews in Food Science and Food Safety. 21 (2022) 6 - p. 5225-5242 , 2022

Link: https://doi.org/10.1111/..

14

A bottom-up evaluation on cryoprotective potentials of gela..:

Zhu, Shichen ; Yu, Jiehang ; Liu, Shulai...
Food Hydrocolloids. 124 (2022) - p. 107243 , 2022

Link: https://doi.org/10.1016/..

15

Emulsion Surimi Gel with Tunable Gel Properties and Improve..:

Zhu, Shichen ; Chen, Xiaocao ; Zheng, Jiani...
Foods. 11 (2022) 2 - p. 179 , 2022

Link: https://doi.org/10.3390/..