E-LIB Suche - Ergebnisse für: Zhu, Yaozhou

1

Emotional Response to Food Flavor and Its Application in Fo..:

, In: Flavor-Associated Applications in Health and Wellness Food Products,

Zhu, Yaozhou - p. 347-370 , 2024

Link: https://doi.org/10.1007/..

2

Analysis of aroma-active compounds in four Chinese dry-cure..:

Jiang, Shui ; Xia, Dong ; Wang, Xiaoming...
LWT. 153 (2022) - p. 112497 , 2022

Link: https://doi.org/10.1016/..

3

Effect of storage and processing on the immunodetectability..:

Zhu, Yaozhou ; Hsieh, Yun-Hwa Peggy
Food Control. 125 (2021) - p. 107976 , 2021

Link: https://doi.org/10.1016/..

4

Pooling of monoclonal antibodies for the rapid detection of..:

Zhu, Yaozhou ; Hsieh, Yun-Hwa Peggy
Food Control. 121 (2021) - p. 107581 , 2021

Link: https://doi.org/10.1016/..

5

Quality evaluation of living and postmortem Chinese mitten ..:

Wang, Yahui ; Zhu, Yaozhou ; Shi, Wenzheng.
Food Science & Nutrition. 8 (2020) 5 - p. 2327-2340 , 2020

Link: https://doi.org/10.1002/..

6

Characteristic volatile compounds in different parts of gra..:

Wang, Hongli ; Zhu, Yaozhou ; Zhang, Jingjing..
International Journal of Food Properties. 23 (2020) 1 - p. 777-796 , 2020

Link: https://doi.org/10.1080/..

7

Willingness to consume insect-containing foods: A survey in..:

Woolf, Emily ; Zhu, Yaozhou ; Emory, Kristen..
LWT. 102 (2019) - p. 100-105 , 2019

Link: https://doi.org/10.1016/..

8

Determination of the effects of different high‐temperature ..:

Zhang, Hua ; Zhu, Yaozhou ; Chen, Shi...
Food Science & Nutrition. 6 (2018) 8 - p. 2079-2091 , 2018

Link: https://doi.org/10.1002/..

9

Consumer preference and willingness to pay for tomato juice:

Zhu, Yaozhou ; Shen, Meng ; Sims, Charles A....
International Food and Agribusiness Management Review. 21 (2018) 8 - p. 1167-1184 , 2018

Link: https://doi.org/10.22434..

10

Development and characterization of a high quality plum tom..:

Zhu, Yaozhou ; Klee, Harry J. ; Sarnoski, Paul J.
Food Chemistry. 267 (2018) - p. 337-343 , 2018

Link: https://doi.org/10.1016/..

11

Sensory and Flavor Characteristics of Tomato Juice from Gar..:

Zhu, Yaozhou ; Sims, Charles A. ; Klee, Harry J..
Journal of Food Science. 83 (2017) 1 - p. 153-161 , 2017

Link: https://doi.org/10.1111/..

12

Quality evaluation of living and postmortem Chinese mitten ..:

Wang, Yahui ; Zhu, Yaozhou ; Shi, Wenzheng.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7215210/. , 2020

Link: http://www.ncbi.nlm.nih...

13

Consumer preference and willingness to pay for tomato juice:

Zhu, Yaozhou ; Shen, Meng ; Sims, Charles A...
https://repository.publisso.de/resource/frl:6414535. , 2018

Link: https://repository.publi..

14

Determination of the effects of different high‐temperature ..:

Zhang, Hua ; Zhu, Yaozhou ; Chen, Shi...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6261205/. , 2018

Link: http://www.ncbi.nlm.nih...

15

Determination of the effects of different high‐temperature ..:

Zhang, Hua ; Zhu, Yaozhou ; Chen, Shi...
https://repository.publisso.de/resource/frl:6422326. , 2018

Link: https://repository.publi..