E-LIB Suche - Ergebnisse für: Zia, Sania

1

Unraveling the nutritional, biofunctional, and sustainable ..:

Zafar, Aimen ; Shaheen, Mishal ; Tahir, Assam Bin...
Trends in Food Science & Technology. 143 (2024) - p. 104254 , 2024

2

Impact of Thermal, Ultrasonication, and Thermosonication Pr..:

Mukhtar, Kinza ; Nabi, Brera Ghulam ; Manzoor, Muhammad Faisal...
Journal of Food Processing and Preservation. 2024 (2024) - p. 1-8 , 2024

Link: https://doi.org/10.1155/..

3

Bioactive Recovery from Watermelon Rind Waste Using Ultraso..:

Zia, Sania ; Khan, Moazzam Rafiq ; Aadil, Rana Muhammad.
ACS Food Science & Technology. 4 (2024) 3 - p. 687-699 , 2024

Link: https://doi.org/10.1021/..

4

Exploring the potential of cashew waste for food and health..:

Aslam, Nabila ; Hassan, Syed Ali ; Mehak, Fakiha...
Future Foods. 9 (2024) - p. 100319 , 2024

Link: https://doi.org/10.1016/..

5

Nutritional characterization of value-added health mix usin..:

Kousar, Safura ; Arshad, Muhammad Umair ; Imran, Ali...
International Journal of Food Properties. 26 (2023) 1 - p. 2667-2678 , 2023

Link: https://doi.org/10.1080/..

6

Characterization, bioactive compounds, and antioxidant prof..:

Zia, Sania ; Khan, Moazzam Rafiq ; Mousavi Khaneghah, Amin.
Biomass Conversion and Biorefinery. , 2023

Link: https://doi.org/10.1007/..

7

Cereal sprout‐based food products: Industrial application, ..:

Maqbool, Zahra ; Khalid, Waseem ; Mahum...
Food Science & Nutrition. 12 (2023) 2 - p. 707-721 , 2023

Link: https://doi.org/10.1002/..

8

Development and storage stability of value‐added watermelon..:

Zia, Sania ; Khan, Moazzam Rafiq ; Aadil, Rana Muhammad.
Journal of Food Processing and Preservation. 46 (2022) 11 - p. , 2022

Link: https://doi.org/10.1111/..

9

Kinetic modeling of different drying techniques and their i..:

Zia, Sania ; Khan, Moazzam Rafiq ; Aadil, Rana Muhammad
Journal of Food Measurement and Characterization. 17 (2022) 1 - p. 1068-1081 , 2022

Link: https://doi.org/10.1007/..

10

An appealing review of industrial and nutraceutical applica..:

Hassan, Syed Ali ; Abbas, Mueen ; Zia, Sania...
Critical Reviews in Food Science and Nutrition. 64 (2022) 10 - p. 3103-3121 , 2022

Link: https://doi.org/10.1080/..

11

Clinical, Nutritional, and Functional Evaluation of Chia Se..:

Rabail, Roshina ; Sultan, Muhammad Tauseef ; Khalid, Abdur Rauf...
Molecules. 27 (2022) 18 - p. 5907 , 2022

Link: https://doi.org/10.3390/..

12

Stabilization and attributive amelioration of sugarcane jui..:

Khan, Moazzam Rafiq ; Syed, Ayesha ; Zia, Sania...
Food Science & Nutrition. 9 (2021) 6 - p. 3048-3058 , 2021

Link: https://doi.org/10.1002/..

13

An update on functional, nutraceutical and industrial appli..:

Zia, Sania ; Khan, Moazzam Rafiq ; Shabbir, Muhammad Asim.
Trends in Food Science & Technology. 114 (2021) - p. 275-291 , 2021

Link: https://doi.org/10.1016/..

14

Interplay between ceramides and phytonutrients: New insight..:

Shabbir, Muhammad Asim ; Mehak, Fakiha ; Khan, Zaira Mumal...
Trends in Food Science & Technology. 111 (2021) - p. 483-494 , 2021

Link: https://doi.org/10.1016/..

15

Anosmia as a Screening Tool for COVID-19 Infection: A Prosp..:

AlHamadani, Esra ; Zia, Sania ; AlRahma, Ali.
Dubai Medical Journal. 4 (2021) 3 - p. 212-217 , 2021

Link: https://doi.org/10.1159/..