E-LIB Suche - Ergebnisse für: Zia-ud-Din

1

Measurement of physicochemical and dough pasting properties..:

Zia-ud-Din ; Qazi, Ihsan Mabood ; Ayub, Muhammad...
Measurement: Food. 11 (2023) - p. 100107 , 2023

Link: https://doi.org/10.1016/..

2

Physicochemical, rheological and antioxidant profiling of y..:

Ahmad, Ishtiaq ; Xiong, Zhouyi ; Xiong, Hanguo...
Food Science and Human Wellness. 12 (2023) 1 - p. 69-78 , 2023

Link: https://doi.org/10.1016/..

3

Morphological and molecular evidences of Ascaridia galli in..:

Faizullah ; Jan, S. U. ; Taj, K....
Brazilian Journal of Biology. 82 (2022) - p. , 2022

Link: https://doi.org/10.1590/..

4

Effects of various durations of enzyme hydrolysis on proper..:

Wang, Zhenjiong ; Xing, Zheng ; Zhang, Qin...
International Journal of Biological Macromolecules. 205 (2022) - p. 664-671 , 2022

Link: https://doi.org/10.1016/..

5

Effects of xanthan gum and sodium dodecyl sulfate on physic..:

Javaid, Allah Bakhsh ; Xiong, Hanguo ; Xiong, Zhouyi...
Food Structure. 28 (2021) - p. 100172 , 2021

Link: https://doi.org/10.1016/..

6

Study the impact of ultra-sonication and pulsed electric fi..:

Ahmed, Zahoor ; Faisal Manzoor, Muhammad ; Hussain, Abid...
Ultrasonics Sonochemistry. 76 (2021) - p. 105648 , 2021

Link: https://doi.org/10.1016/..

7

Isolation, Identification, Molecular Characterization and A..:

Zahoor Ahmed Badini ; Abdu Rauf ; Mumtaz Ali Sanjrani...
Pak-Euro Journal of Medical and Life Sciences. 2 (2020) 4 - p. 69-73 , 2020

Link: https://doi.org/10.31580..

8

Effects of sucrose fatty acid ester addition on the structu..:

Zia-ud-Din ; Xiong, Hanguo ; Wang, Zhenjiong..
International Journal of Adhesion and Adhesives. 89 (2019) - p. 51-58 , 2019

Link: https://doi.org/10.1016/..

9

Synthesis and characterization of starch-g-poly(vinyl aceta..:

Zia-ud-Din ; Chen, Lei ; Ullah, Ikram...
International Journal of Biological Macromolecules. 114 (2018) - p. 1186-1193 , 2018

Link: https://doi.org/10.1016/..

10

Effects of thermal pre-treatment on physicochemical propert..:

Ullah, Ikram ; Yin, Tao ; Xiong, Shanbai...
Journal of Food Engineering. 237 (2018) - p. 18-26 , 2018

Link: https://doi.org/10.1016/..

11

Effects of xanthan gum on cooking qualities, texture and mi..:

Javaid, Allah Bakhsh ; Xiong, Hanguo ; Xiong, Zhouyi...
Journal of Food Measurement and Characterization. 12 (2018) 4 - p. 2453-2460 , 2018

Link: https://doi.org/10.1007/..

12

Effects of sucrose fatty acid esters on the stability and b..:

Zia-ud-Din ; Xiong, Hanguo ; Wang, Zhenjiong...
International Journal of Biological Macromolecules. 104 (2017) - p. 846-853 , 2017

Link: https://doi.org/10.1016/..

13

Effects of different durations of acid hydrolysis on the pr..:

Wang, Yajie ; Xiong, Hanguo ; Wang, Zhenjiong..
International Journal of Biological Macromolecules. 103 (2017) - p. 819-828 , 2017

Link: https://doi.org/10.1016/..

14

Enhancing the performance of starch-based wood adhesive by ..:

Chen, Lei ; Wang, Yajie ; Zia-ud-Din...
International Journal of Biological Macromolecules. 104 (2017) - p. 137-144 , 2017

Link: https://doi.org/10.1016/..

15

Physical and chemical modification of starches: A review:

Zia-ud-Din ; Xiong, Hanguo ; Fei, Peng
Critical Reviews in Food Science and Nutrition. 57 (2017) 12 - p. 2691-2705 , 2017

Link: https://doi.org/10.1080/..