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1

Tween 80™-induced changes in fatty acid profile of selected..:

Zaręba, Dorota ; Ziarno, Małgorzata
Acta Biochimica Polonica. 71 (2024) - p. , 2024

Link: https://doi.org/10.3389/..

2

Probiotic-Enriched Ice Cream with Fermented White Kidney Be..:

Ziarno, Małgorzata ; Cichońska, Patrycja ; Kowalska, Ewa.
Molecules. 29 (2024) 13 - p. 3222 , 2024

Link: https://doi.org/10.3390/..

3

Enhancing the sensory and nutritional properties of bean-ba..:

Cichońska, Patrycja ; Kostyra, Eliza ; Piotrowska, Anna...
LWT. 199 (2024) - p. 116140 , 2024

Link: https://doi.org/10.1016/..

4

Assessment of Physicochemical Properties and Quality of the..:

Cacak-Pietrzak, Grażyna ; Sujka, Katarzyna ; Księżak, Jerzy...
Foods. 13 (2024) 8 - p. 1244 , 2024

Link: https://doi.org/10.3390/..

5

Effect of metabolic activity of lactic acid bacteria and pr..:

Ziarno, Małgorzata ; Bryś, Joanna ; Kowalska, Ewa.
Scientific Reports. 13 (2023) 1 - p. , 2023

Link: https://doi.org/10.1038/..

6

Effect of Yogurt Addition on the Stability of Anthocyanin d..:

Ścibisz, Iwona ; Ziarno, Małgorzata
Foods. 12 (2023) 20 - p. 3858 , 2023

Link: https://doi.org/10.3390/..

7

Comprehensive studies on the stability of yogurt-type ferme..:

Ziarno, Małgorzata ; Zaręba, Dorota ; Ścibisz, Iwona.
Frontiers in Microbiology. 14 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

8

Effect of Fermented Matrix on the Color and Stability of St..:

Ścibisz, Iwona ; Ziarno, Małgorzata
Molecules. 28 (2023) 17 - p. 6222 , 2023

Link: https://doi.org/10.3390/..

9

The Survival of Psychobiotics in Fermented Food and the Gas..:

Cichońska, Patrycja ; Kowalska, Ewa ; Ziarno, Małgorzata
Microorganisms. 11 (2023) 4 - p. 996 , 2023

Link: https://doi.org/10.3390/..

10

Use of natural biotechnological processes to modify the nut..:

Cichońska, Patrycja ; Bryś, Joanna ; Ziarno, Małgorzata
Scientific Reports. 13 (2023) 1 - p. , 2023

Link: https://doi.org/10.1038/..

11

Effect of the Addition of Selected Herbal Extracts on the Q..:

Ziarno, Małgorzata ; Kozłowska, Mariola ; Ratusz, Katarzyna.
Foods. 12 (2023) 3 - p. 471 , 2023

Link: https://doi.org/10.3390/..

12

Texture and water holding capacity of oat drinks fermented ..:

Ziarno, Małgorzata ; Zaręba, Dorota ; Ścibisz, Iwona.
International Journal of Food Properties. 27 (2023) 1 - p. 106-122 , 2023

Link: https://doi.org/10.1080/..

13

Exploring the Possibility of Enriching Fermented Milks with..:

Kozłowska, Mariola ; Ziarno, Małgorzata ; Zaręba, Dorota.
Fermentation. 9 (2023) 8 - p. 731 , 2023

Link: https://doi.org/10.3390/..

14

Exploring the Cholesterol-Modifying Abilities of Lactobacil..:

Ziarno, Małgorzata ; Zaręba, Dorota ; Ścibisz, Iwona.
Microorganisms. 11 (2023) 6 - p. 1478 , 2023

Link: https://doi.org/10.3390/..

15

Comparison of the Spreadability of Butter and Butter Substi..:

Ziarno, Małgorzata ; Derewiaka, Dorota ; Florowska, Anna.
Applied Sciences. 13 (2023) 4 - p. 2600 , 2023

Link: https://doi.org/10.3390/..

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