Ich stimme zu, dass diese Seite Cookies verwende. Weitere Informationen finden Sie unter unseren Datenschutzerklärungen .
X
Zini, Cláudia Alcaraz
154  Ergebnisse:
Personensuche X
?
1

Genomic analysis reveals genes that encode the synthesis of..:

Silveira, Rafaela Diogo ; Veras, Flávio Fonseca ; Hernandes, Karolina Cardoso...
International Journal of Food Microbiology.  415 (2024)  - p. 110644 , 2024
Link: https://doi.org/10.1016/..
 
?
2

Instrumental and sensory tools to evaluate the production p..:

Silveira, Rafaela Diogo ; de Sá Torres, Luís Henrique Pereira ; Hernandes, Karolina Cardoso...
Food Bioscience.  60 (2024)  - p. 104358 , 2024
Link: https://doi.org/10.1016/..
 
?
3

Impact of biodynamic viticulture on the occurrence of fungi..:

Tópor, Athos ; Veras, Flávio Fonseca ; Silveira, Rafaela Diogo...
Food Bioscience.  55 (2023)  - p. 102978 , 2023
Link: https://doi.org/10.1016/..
 
?
4

Volatile and sensory profile of sparkling wines produced by..:

Dachery, Bruna ; Hernandes, Karolina Cardoso ; Zini, Cláudia Alcaraz..
European Food Research and Technology.  , 2023
Link: https://doi.org/10.1007/..
 
?
5

A Bacillus-based biofungicide agent prevents ochratoxins oc..:

Nievierowski, Tássia Henrique ; Veras, Flávio Fonseca ; Silveira, Rafaela Diogo...
International Journal of Food Microbiology.  389 (2023)  - p. 110107 , 2023
Link: https://doi.org/10.1016/..
 
?
6

Adaptation of an olfactometric system in a GC-FID in combin..:

Welke, Juliane Elisa ; Nicolli, Karine Primieri ; Hernandes, Karolina Cardoso..
Food Chemistry.  370 (2022)  - p. 131004 , 2022
Link: https://doi.org/10.1016/..
 
?
7

Schinus Essential Oils: Chemical Composition by GC×GC‐TOFMS..:

Pawlowski, Ângela ; Ricachenevsky, Felipe Klein ; Machado, Maria Elisabete...
Chemistry & Biodiversity.  19 (2022)  12 - p. , 2022
Link: https://doi.org/10.1002/..
 
?
8

Influence of Nickel Modified Beta Zeolite in the Production..:

Mayer, Francieli Martins ; de Oliveira, Ana Paula Stelzer ; de Oliveira Junior, Daliomar Lourenço...
Waste and Biomass Valorization.  13 (2021)  3 - p. 1717-1729 , 2021
Link: https://doi.org/10.1007/..
 
?
9

Phytotoxic effects ofSchinus terebinthifoliusvolatiles on a..:

Pawlowski, Ângela ; Da Silva, Eliane Regina ; Schwambach, Joséli...
Journal of Essential Oil Research.  34 (2021)  1 - p. 77-86 , 2021
Link: https://doi.org/10.1080/..
 
?
10

Role of partial dehydration in a naturally ventilated room ..:

Nievierowski, Tássia Henrique ; Veras, Flávio Fonseca ; Silveira, Rafaela Diogo...
Food Research International.  141 (2021)  - p. 110145 , 2021
Link: https://doi.org/10.1016/..
 
?
11

Thermal tool to evaluate essential oil composition of diffe..:

da Silveira, Ana Claudia ; de Andrade de Siqueira, Geisa Liandra ; Mayer, Francieli Martins...
Journal of Thermal Analysis and Calorimetry.  147 (2021)  13 - p. 7363-7371 , 2021
Link: https://doi.org/10.1007/..
 
?
12

Role of gas chromatography and olfactometry to understand t..:

Welke, Juliane Elisa ; Hernandes, Karolina Cardoso ; Nicolli, Karine Primieri...
Journal of Separation Science.  44 (2020)  1 - p. 135-168 , 2020
Link: https://doi.org/10.1002/..
 
?
13

Exposure risk to carbonyl compounds and furfuryl alcohol th..:

Peterle, Gabriela Pelizza ; Hernandes, Karolina Cardoso ; Schmidt, Luana...
Ciência Rural.  49 (2019)  3 - p. , 2019
Link: https://doi.org/10.1590/..
 
?
14

Effect of Aspergillus carbonarius on ochratoxin a levels, v..:

Dachery, Bruna ; Hernandes, Karolina Cardoso ; Veras, Flávio Fonseca...
Food Research International.  126 (2019)  - p. 108687 , 2019
Link: https://doi.org/10.1016/..
 
?
15

Carbonyl compounds in different stages of vinification and ..:

Ferreira, Daiani Cecchin ; Nicolli, Karine Primieri ; Souza-Silva, Érica A....
Food Additives & Contaminants: Part A.  35 (2018)  12 - p. 2315-2331 , 2018
Link: https://doi.org/10.1080/..
 
1-15