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Zioga, Marianthi
9  Ergebnisse:
Personensuche X
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1

Characterization of pectin and carrageenan edible films in ..:

Zioga, Marianthi ; Apostolidi, Isidora ; Pappas, Christos.
Food Hydrocolloids.  150 (2024)  - p. 109679 , 2024
Link: https://doi.org/10.1016/..
 
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2

Formation and physicochemical properties of insoluble compl..:

Zioga, Marianthi ; Evageliou, Vasiliki
Food Hydrocolloids.  142 (2023)  - p. 108806 , 2023
Link: https://doi.org/10.1016/..
 
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3

Biofloc technology combined with microalgae for improved ni..:

Markou, Giorgos ; Economou, Christina N. ; Petrou, Charilaos...
Aquaculture International.  32 (2023)  2 - p. 1537-1557 , 2023
Link: https://doi.org/10.1007/..
 
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4

High internal phase emulsions and edible films with high me..:

Zioga, Marianthi ; Papantonopoulou, Georgia ; Evageliou, Vasiliki
Food Hydrocolloids.  140 (2023)  - p. 108605 , 2023
Link: https://doi.org/10.1016/..
 
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5

Utilisation of Pectins Extracted from Orange Peels by Non C..:

Zioga, Marianthi ; Chroni, Angeliki ; Evageliou, Vasiliki
Polysaccharides.  3 (2022)  3 - p. 574-588 , 2022
Link: https://doi.org/10.3390/..
 
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6

Physicochemical and rheological characteristics of pectin e..:

Zioga, Marianthi ; Tsouko, Erminta ; Maina, Sofia...
Food Hydrocolloids.  132 (2022)  - p. 107887 , 2022
Link: https://doi.org/10.1016/..
 
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7

Looking for creativity in primary school mathematical tasks:

Desli, Despina ; Zioga, Marianthi
hal-01287299.  , 2015
Link: https://hal.archives-ouv..
 
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8

Utilisation of Pectins Extracted from Orange Peels by Non C..:

Marianthi Zioga ; Angeliki Chroni ; Vasiliki Evageliou
https://www.mdpi.com/2673-4176/3/3/34.  , 2022
Link: https://doi.org/10.3390/..
 
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9

Utilisation of Pectins Extracted from Orange Peels by Non C..:

Marianthi Zioga ; Angeliki Chroni ; Vasiliki Evageliou
https://dx.doi.org/10.3390/polysaccharides3030034.  , 2022
Link: https://doi.org/10.3390/..
 
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