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X
Zlatanov, Magdalen
7  Ergebnisse:
Personensuche X
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1

Biologically active components in Madia sativa seed oil:

Antova, Ginka A. ; Angelova-Romova, Maria Y. ; Petkova, Zhana Y....
Journal of Food Science and Technology.  54 (2017)  10 - p. 3044-3049 , 2017
Link: https://doi.org/10.1007/..
 
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2

Lipid composition of Castanea sativa Mill. and Aesculus hip..:

Zlatanov, Magdalen D ; Antova, Ginka A ; Angelova‐Romova, Maria J.
Journal of the Science of Food and Agriculture.  93 (2012)  3 - p. 661-666 , 2012
Link: https://doi.org/10.1002/..
 
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3

Lipid Structure of Lallemantia Seed Oil: A Potential Source..:

Zlatanov, Magdalen ; Antova, Ginka ; Angelova‐Romova, Maria...
Journal of the American Oil Chemists' Society.  89 (2012)  8 - p. 1393-1401 , 2012
Link: https://doi.org/10.1007/..
 
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4

A comparative study on the effect of some antioxidants on t..:

Balev, Desislav ; Vulkova, Teodora ; Dragoev, Stefan..
International Journal of Food Science & Technology.  40 (2005)  9 - p. 977-983 , 2005
Link: https://doi.org/10.1111/..
 
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5

Lipid composition of Bulgarian chokeberry, black currant an..:

Zlatanov, Magdalen D
Journal of the Science of Food and Agriculture.  79 (1999)  12 - p. 1620-1624 , 1999
Link: https://doi.org/10.1002/..
 
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6

Lipid Composition of Paulownia Seeds Grown in Bulgaria:

Angelova-Romova, Maria ; Koleva, Anna ; Antova, Ginka...
Trakya Üniversitesi Fen Bilimleri Dergisi.  , 2011
Link: http://dspace.trakya.edu..
 
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7

LIPIDS OF BLACK SEA ALGAE: UNVEILING THEIR POTENTIAL FOR PH..:

Veselina Panayotova ; Albena Merzdhanova ; Diana A. Dobreva..
http://www.journal-imab-bg.org/issues-2017/issue4/JofIMAB-2017-23-4p1747-1751.pdf.  , 2017
Link: https://doi.org/10.5272/..
 
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