E-LIB Suche - Ergebnisse für: Zorba, Murat

1

Disinfection of Clostridioides difficile on spinach with ep..:

Tosun, Melike Nur ; Taylan Yalcın, Gizem ; Korkmazer, Gizem...
International Journal of Food Microbiology. 402 (2023) - p. 110301 , 2023

Link: https://doi.org/10.1016/..

2

Microbiological and physicochemical properties of farm bulk..:

Ozdikmenli Tepeli, Seda ; Zorba, Murat ; Yalman, Musa..
Journal of Food Safety. 43 (2022) 1 - p. , 2022

Link: https://doi.org/10.1111/..

3

Effect of emulsifiers on oil separation problem and quality..:

Guneser, Onur ; Zorba, Murat
Journal of Food Science and Technology. 51 (2011) 6 - p. 1085-1093 , 2011

Link: https://doi.org/10.1007/..

4

The use of starter cultures in the fermentation of boza, a ..:

Zorba, Murat ; Hancioglu, Omre ; Genc, Mahmut..
Process Biochemistry. 38 (2003) 10 - p. 1405-1411 , 2003

Link: https://doi.org/10.1016/..

5

Determination of rheological properties of boza by using ph..:

Genç, Mahmut ; Zorba, Murat ; Ova, Gülden
Journal of Food Engineering. 52 (2002) 1 - p. 95-98 , 2002

Link: https://doi.org/10.1016/..

6

An improved method for the quantitative determination of ca..:

Zorba, Murat ; Ova, Gülden
Food Hydrocolloids. 13 (1999) 1 - p. 73-76 , 1999

Link: https://doi.org/10.1016/..

7

Improvement of quality and shelf-life of Sübye, a tradition..:

APAN, Mukaddes Arigül ; ZORBA, Murat
10.1590/1678-457x.12517. , 2018

Link: http://www.scielo.br/sci..

8

Improvement of quality and shelf-life of Sübye, a tradition..:

APAN, Mukaddes Arigül ; ZORBA, Murat
10.1590/1678-457x.12517. , 2018

Link: http://www.scielo.br/sci..

9

Effect of emulsifiers on oil separation problem and quality..:

Guneser, Onur ; Zorba, Murat
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4033755/. , 2011

Link: http://www.ncbi.nlm.nih...

10

Emülsiye tipi bir et ürününde (sosis) raf ömrü belirlenmesi..:

Zorba, Murat
Tez. , 2003

Link: https://hdl.handle.net/1..

11

Emülsiye tipi bir et ürününde (sosis) raf ömrü belirlenmesi..:

Zorba, Murat
Tez. , 2003

Link: https://hdl.handle.net/1..

12

Antioxidant and Antimicrobial Properties of Honeydew Honey ..:

Emrah Yalazi ; Murat Zorba
http://www.agrifoodscience.com/index.php/TURJAF/article/view/3022. , 2020

Link: https://doi.org/10.24925..

13

Improvement of quality and shelf-life of Sübye, a tradition..:

Mukaddes Arigül APAN ; Murat ZORBA
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018005004106&lng=en&tlng=en. , 2018

Link: https://doi.org/10.1590/..

14

Vişne ve portakal meyve içeçeklerinde yapay tatlandırıcı ku..:

Gülden Ova ; Murat Zorba ; Erhan Gür
Diğer. , 2001

Link: https://hdl.handle.net/1..

15

Vişne ve portakal meyve içeçeklerinde yapay tatlandırıcı ku..:

Murat Zorba ; Gülden Ova ; Erhan Gür
Diğer. , 2001

Link: https://hdl.handle.net/1..