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Zugasti, Iraitz
7  Ergebnisse:
Personensuche X
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1

Effect of Fructose and Ascorbic Acid on the Performance of ..:

Guerrero, Pedro ; Zugasti, Iraitz ; Etxabide, Alaitz...
Polymers.  12 (2020)  3 - p. 570 , 2020
Link: https://doi.org/10.3390/..
 
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2

Assessment of gallic acid-modified fish gelatin formulation..:

Leceta, Itsaso ; Urdanpilleta, Marta ; Zugasti, Iraitz..
International Journal of Biological Macromolecules.  120 (2018)  - p. 2131-2136 , 2018
Link: https://doi.org/10.1016/..
 
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3

Effect of Fructose and Ascorbic Acid on the Performance of ..:

Guerrero Manso, Pedro Manuel ; Zugasti, Iraitz ; Etxabide Etxeberria, Alaitz...
info:eu-repo/grantAgreement/MCIU/RTI2018-097100-B-C22.  , 2020
Link: http://hdl.handle.net/10..
 
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4

Effect of Fructose and Ascorbic Acid on the Performance of ..:

Guerrero Manso, Pedro Manuel ; Zugasti, Iraitz ; Etxabide Etxeberria, Alaitz...
info:eu-repo/grantAgreement/MCIU/RTI2018-097100-B-C22.  , 2020
Link: http://hdl.handle.net/10..
 
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5

Effect of fructose and ascorbic acid on the performance of ..:

Guerrero, Pedro ; Zugasti, Iraitz ; Etxabide, Alaitz...
Polymers, 2020, 12(3), 570.  ,
Link: https://hdl.handle.net/2..
 
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6

Effect of Fructose and Ascorbic Acid on the Performance of ..:

Pedro Guerrero ; Iraitz Zugasti ; Alaitz Etxabide...
Biomacromolecules, Biobased and Biodegradable Polymers.  , 2020
Link: https://doi.org/10.3390/..
 
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7

Effect of Fructose and Ascorbic Acid on the Performance of ..:

Pedro Guerrero ; Iraitz Zugasti ; Alaitz Etxabide...
https://www.mdpi.com/2073-4360/12/3/570.  , 2020
Link: https://doi.org/10.3390/..
 
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