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1

Karakteristik Sineresis dan Kadar Air Yoghurt Buah Naga Mer..:

Famuji, Agung ; Zulaikhah, Siti Rahmawati ; Sidhi, Arif Harnowo
Jurnal Sains Peternakan. 11 (2023) 1 - p. 9-14 , 2023

Link: https://doi.org/10.21067..

2

SIFAT FISIKOKIMIA YOGHURT BUAH NAGA MERAH (Hylocereus polyr..:

Arifani, Devi ; Zulaikhah, Siti Rahmawati ; Luthfi, S. A. Chayatul
Jurnal Ilmu dan Teknologi Peternakan. 11 (2023) 1 - p. 1-5 , 2023

Link: https://doi.org/10.20956..

3

Peningkatan Pengetahuan tentang Cara Mengetahui Susu yang D..:

Zulaikhah, Siti Rahmawati ; Fitria, Restuti ; Candrasari, Dewi Puspita
Jurnal Abdi Masyarakat Indonesia. 3 (2022) 1 - p. 129-134 , 2022

Link: https://doi.org/10.54082..

4

Acidity, pH and Viscosity of Red Dragon Fruit Yoghurt with ..:

Zulaikhah, Siti Rahmawati ; Hindratiningrum, Novita ; Rohman, Zainur
Indonesian Journal of Food Technology. 1 (2022) 1 - p. 1 , 2022

Link: https://doi.org/10.20884..

5

Acidity, pH and Viscosity of Red Dragon Fruit Yoghurt with ..:

Zulaikhah, Siti Rahmawati ; Hindratiningrum, Novita ; Rohman, Zainur
Indonesian Journal of Food Technology. 1 (2022) 1 - p. 1 , 2022

Link: https://doi.org/10.20884..

6

The Effect of Adding Various Levels of Crystal Coconut Suga..:

Sidhi, Arif Harnowo ; Zulaikhah, Siti Rahmawati ; Anwar, Syamsul
Indonesian Journal of Food Technology. 1 (2022) 2 - p. 31 , 2022

Link: https://doi.org/10.20884..

7

Evaluating the Digestibility of Ammonia Fermented (Amofer) ..:

Fitria, Restuti ; Siti Rahmawati Zulaikhah ; Novita Hindratiningrum
ANIMAL PRODUCTION. 22 (2021) 3 - p. 154-157 , 2021

Link: https://doi.org/10.20884..

8

SIFAT FISIKOKIMIA PADA YOGHURT BUAH NAGA MERAH (Hylocereus ..:

Arifani, Devi ; Zulaikhah, Siti Rahmawati ; Luthfi, S. A. Chayatul
http://journal.unhas.ac.id/index.php/peternakan/article/view/25422. , 2023

Link: http://journal.unhas.ac...

9

Karakteristik Sineresis dan Kadar Air Yoghurt Buah Naga Mer..:

Famuji, Agung ; Zulaikhah, Siti Rahmawati ; Sidhi, Arif Harnowo
https://ejournal.unikama.ac.id/index.php/jsp/article/view/8538/3922. , 2023

Link: https://ejournal.unikama..

10

Acidity, pH and Viscosity of Red Dragon Fruit Yoghurt with ..:

Rohman, Zainur ; Hindratiningrum, Novita ; Zulaikhah, Siti Rahmawati
http://jos.unsoed.ac.id/index.php/ijft/article/view/5995/3102. , 2022

Link: http://jos.unsoed.ac.id/..

11

Kajian Penambahan Buah Naga Merah Bentuk Tepung dan Jus pad..:

Zulaikhah, Siti Rahmawati ; Luthfi, S. A. Chayatul
https://ejournal.unikama.ac.id/index.php/jsp/article/view/7612/3732. , 2022

Link: https://ejournal.unikama..

12

The Effect of Adding Various Levels of Crystal Coconut Suga..:

Anwar, Syamsul ; Zulaikhah, Siti Rahmawati ; Sidhi, Arif Harnowo
http://jos.unsoed.ac.id/index.php/ijft/article/view/6988/3532. , 2022

Link: http://jos.unsoed.ac.id/..

13

Evaluating the Digestibility of Ammonia Fermented (Amofer) ..:

Fitria, Restuti ; Zulaikhah, Siti Rahmawati ; Hindratiningrum, Novita
http://animalproduction.id/index.php/JAP/article/view/69/24. , 2021

Link: http://animalproduction...

14

Pembuatan Yogurt Susu Sapi Sebagai Upaya Meningkatkan Nilai..:

Zulaikhah, Siti Rahmawati ; Sidhi, Arif Harnowo
http://jppipa.unram.ac.id/index.php/jpmpi/article/view/924/662. , 2021

Link: http://jppipa.unram.ac.i..

15

Pengaruh Penambahan Jenis Buah (Naga Merah (Hylocereus poly..:

Sidhi, Harnowo ; Zulaikhah, Siti Rahmawati
https://jurnal.unupurwokerto.ac.id/index.php/sciline/article/view/37/43. , 2021

Link: https://jurnal.unupurwok..

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