E-LIB Suche - Ergebnisse für: Zuleta, Angela

1

Impact of lentil-wheat bread on calcium metabolism, cecal a..:

Carboni, Angela D. ; Weisstaub, Adriana ; Ferrero, Cristina..
Food Bioscience. 48 (2022) - p. 101805 , 2022

Link: https://doi.org/10.1016/..

2

Correction: Effects of extruded whole-grain sorghum (Sorghu..:

Galán, María Gimena ; Weisstaub, Adriana ; Llopart, Emilce Elina..
Food & Function. 13 (2022) 3 - p. 1680-1680 , 2022

Link: https://doi.org/10.1039/..

3

Garlic: A natural bread improver for wheat bread with a hig..:

Correa, María J. ; Burbano Moreano, Juan J. ; Guardianelli, Luciano M....
Journal of Food Processing and Preservation. 45 (2021) 6 - p. , 2021

Link: https://doi.org/10.1111/..

4

Effects of extruded whole-grain sorghum (Sorghum bicolor (L..:

Galán, María Gimena ; Weisstaub, Adriana ; Zuleta, Angela.
Food & Function. 11 (2020) 1 - p. 508-513 , 2020

Link: https://doi.org/10.1039/..

5

Refined sorghum flours precooked by extrusion enhance the i..:

Galán, María Gimena ; Cian, Raúl Esteban ; Albarracín, Micaela...
Food & Function. 11 (2020) 9 - p. 7638-7650 , 2020

Link: https://doi.org/10.1039/..

6

Modification of nutritional properties of whole rice flours..:

Albarracín, Micaela ; Dyner, Luis ; Giacomino, María Silvia...
Journal of Food Biochemistry. 43 (2019) 7 - p. , 2019

Link: https://doi.org/10.1111/..

7

Chemically modified resistant starch in breadmaking: Impact..:

Correa, María Jimena ; Giannuzzi, Leda ; Weisstaub, Adriana R...
International Journal of Food Science & Technology. 55 (2019) 1 - p. 239-247 , 2019

Link: https://doi.org/10.1111/..

8

Effects of the intake of white wheat bread added with garli..:

Weisstaub, Adriana R. ; Salinas, María Victoria ; Correa, María Jimena...
Food & Function. 9 (2018) 11 - p. 5707-5714 , 2018

Link: https://doi.org/10.1039/..

9

Colonic and systemic effects of extruded whole-grain sorghu..:

Llopart, Emilce E. ; Cian, Raúl E. ; López-Oliva, Muñoz María Elvira...
British Journal of Nutrition. 118 (2017) 8 - p. 589-597 , 2017

Link: https://doi.org/10.1017/..

10

Low level of red seaweed Pyropia columbina added to extrude..:

Cian, Raúl E. ; Llopart, Emilce ; López-Oliva Muñoz, María E....
Journal of Applied Phycology. 30 (2017) 1 - p. 637-648 , 2017

Link: https://doi.org/10.1007/..

11

Calcium–inulin wheat bread: prebiotic effect and bone miner..:

Salinas, María V. ; Hamet, María Fernanda ; Binaghi, Julieta...
International Journal of Food Science & Technology. 52 (2017) 11 - p. 2463-2470 , 2017

Link: https://doi.org/10.1111/..

12

Techno‐functional properties of wheat flour‐resistant starc..:

Arp, Carlos Gabriel ; Correa, María Jimena ; Zuleta, Ángela.
International Journal of Food Science & Technology. 52 (2016) 2 - p. 550-558 , 2016

Link: https://doi.org/10.1111/..

13

Extruded whole grain diets based on brown, soaked and germi..:

Albarracín, Micaela ; Weisstaub, Adriana R. ; Zuleta, Angela.
Food & Function. 7 (2016) 6 - p. 2729-2735 , 2016

Link: https://doi.org/10.1039/..

14

Extruded whole grain diets based on brown, soaked and germi..:

Albarracín, Micaela ; Weisstaub, Adriana R. ; Zuleta, Angela.
Food & Function. 7 (2016) 6 - p. 2722-2728 , 2016

Link: https://doi.org/10.1039/..

15

α-Galactosides present in lupin flour affect several metabo..:

Palacio, María I. ; Weisstaub, Adriana R. ; Zuleta, Ángela..
Food & Function. 7 (2016) 12 - p. 4967-4975 , 2016

Link: https://doi.org/10.1039/..