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Zumbaugh, Morgan D
26  Ergebnisse:
Personensuche X
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1

Skeletal Muscle Metabolism Is Dynamic during Porcine Postna..:

Rimmer, Linnea A. ; Geisbrecht, Erika R. ; Chao, Michael D....
Metabolites.  14 (2024)  7 - p. 357 , 2024
Link: https://doi.org/10.3390/..
 
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2

Effect of accelerated aging on shelf-stability, product los..:

Jeneske, Haley J. ; Chun, Colin K.Y. ; Koulicoff, Larissa A....
Meat Science.  213 (2024)  - p. 109513 , 2024
Link: https://doi.org/10.1016/..
 
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3

Determining muscle plasticity and meat quality development ..:

Wicks, Jordan C ; Wivell, Alexis L ; Beline, Mariane...
Translational Animal Science.  8 (2024)  - p. , 2024
Link: https://doi.org/10.1093/..
 
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4

Evaluation of Fresh and Frozen Beef Strip Loins of Equal Ag..:

Beyer, Erin S. ; Decker, Lindsey K. ; Kidwell, Ellie G....
Meat and Muscle Biology.  8 (2024)  1 - p. , 2024
Link: https://doi.org/10.22175..
 
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5

Change in Myoglobin Denaturation and Physiochemical Propert..:

Beyer, Erin S. ; Farmer, Kaylee J. ; Kidwell, Ellie G....
Meat and Muscle Biology.  8 (2024)  1 - p. , 2024
Link: https://doi.org/10.22175..
 
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6

Consumer Evaluation of Plant-Based Ground Beef Alternatives..:

O'Quinn, Travis G. ; Egger, Lane A. ; Farmer, Kaylee J....
Meat and Muscle Biology.  8 (2024)  1 - p. , 2024
Link: https://doi.org/10.22175..
 
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7

Effect of Electrostatic Field Assisted Thawing on the Quali..:

Corrette, Grace E. ; Jeneske, Haley J. ; Rimmer, Linnea A....
Meat and Muscle Biology.  8 (2024)  1 - p. , 2024
Link: https://doi.org/10.22175..
 
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8

Postmortem Metabolism and Pork Quality Development Are Affe..:

Spires, Matthew D. ; Bodmer, Jocelyn S. ; Beline, Mariane...
Animals.  13 (2023)  16 - p. 2599 , 2023
Link: https://doi.org/10.3390/..
 
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9

Pork Quality Attributes and Eating Characteristics Among Di..:

Beyer, Erin S. ; Prill, Lauren L. ; Rice, Emily A....
Meat and Muscle Biology.  7 (2023)  1 - p. , 2023
Link: https://doi.org/10.22175..
 
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10

Structural changes in collagen and aggrecan during extended..:

Koulicoff, Larissa A. ; Chun, Colin K.Y. ; Hammond, Peang A....
Meat Science.  201 (2023)  - p. 109172 , 2023
Link: https://doi.org/10.1016/..
 
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11

Determination of Consumer Color and Discoloration Threshold..:

Lybarger, Katie R. ; Beyer, Erin S. ; Farmer, Kaylee J....
Meat and Muscle Biology.  7 (2023)  1 - p. , 2023
Link: https://doi.org/10.22175..
 
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12

Labeling Terms and Production Claims Influence Consumers' P..:

Harr, Keayla M. ; Beyer, Erin S. ; Farmer, Kaylee J....
Meat and Muscle Biology.  6 (2022)  1 - p. , 2022
Link: https://doi.org/10.22175..
 
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13

Evaluation of the impact of bone-in versus boneless cuts on..:

Farmer, Kaylee J. ; Beyer, Erin ; Davis, Samuel G....
Meat and Muscle Biology.  , 2022
Link: https://doi.org/10.22175..
 
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14

Molecular and biochemical regulation of skeletal muscle met..:

Zumbaugh, Morgan D ; Johnson, Sally E ; Shi, Tim H.
Journal of Animal Science.  100 (2022)  8 - p. , 2022
Link: https://doi.org/10.1093/..
 
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15

Impact of Disclosing Fat Content, Primal Source, and Price ..:

Harr, Keayla M. ; Beyer, Erin S. ; Farmer, Kaylee J....
Meat and Muscle Biology.  6 (2022)  1 - p. , 2022
Link: https://doi.org/10.22175..
 
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