E-LIB Suche - Ergebnisse für: abdollah Jamshidi

1

Fermentation of Rubus dolichocarpus juice using Lactobacill..:

Karimkhani, Mohammad Mahdi ; Jamshidi, Abdollah ; Nasrollahzadeh, Mahmoud...
Scientific Reports. 14 (2024) 1 - p. , 2024

Link: https://doi.org/10.1038/..

2

Facile synthesis of Cu NPs@Fe3O4-lignosulfonate: Study of c..:

Nezafat, Zahra ; Karimkhani, Mohammad Mahdi ; Nasrollahzadeh, Mahmoud...
Food and Chemical Toxicology. 168 (2022) - p. 113310 , 2022

Link: https://doi.org/10.1016/..

3

Extraction and purification of α-pinene; a comprehensive re..:

Karimkhani, Mohammad Mahdi ; Nasrollahzadeh, Mahmoud ; Maham, Mehdi...
Critical Reviews in Food Science and Nutrition. 64 (2022) 13 - p. 4286-4311 , 2022

Link: https://doi.org/10.1080/..

4

Preparation and evaluation of Mentha spicata L. essential o..:

Zamaniahari, Sahar ; Jamshidi, Abdollah ; Moosavy, Mir-Hassan.
Journal of Food Measurement and Characterization. 16 (2022) 4 - p. 3289-3300 , 2022

Link: https://doi.org/10.1007/..

5

Phenotypic and genotypic determination of β-lactamase-produ..:

Saei, Mina ; Jamshidi, Abdollah ; Zeinali, Tayebeh.
International Dairy Journal. 133 (2022) - p. 105406 , 2022

Link: https://doi.org/10.1016/..

6

Effect of sodium alginate coating containing clove (Syzygiu..:

Hosseini, Mahzad ; Jamshidi, Abdollah ; Raeisi, Mojtaba.
Journal of Food Processing and Preservation. 45 (2021) 3 - p. , 2021

Link: https://doi.org/10.1111/..

7

Effect of extraction solvents on total phenolic compound, l..:

Karimkhani, Mohammad Mahdi ; Jamshidi, Abdollah ; Zeinali, Tayebeh.
Journal of Food Measurement and Characterization. 15 (2021) 6 - p. 5725-5734 , 2021

Link: https://doi.org/10.1007/..

8

Occurrence, pathotypes, and antimicrobial resistance profil..:

Fallah, Neda ; Ghaemi, Mehran ; Ghazvini, Kiarash..
Food Control. 121 (2021) - p. 107640 , 2021

Link: https://doi.org/10.1016/..

9

Molecular detection, phylogenetic analysis, and antibacteri..:

Hajigholizadeh, Mehran ; Mardani, Karim ; Moradi, Mehran.
Food Science & Nutrition. 8 (2020) 11 - p. 6007-6013 , 2020

Link: https://doi.org/10.1002/..

10

Saccharomyces cerevisiae as a delivery system of Zataria mu..:

Nakhaee Moghadam, Maryam ; Jamshidi, Abdollah ; Fazly Bazzaz, BiBi Sedigheh..
Journal of the Science of Food and Agriculture. 101 (2020) 5 - p. 2006-2013 , 2020

Link: https://doi.org/10.1002/..

11

Phenotypic and genotypic study on antimicrobial resistance ..:

Fazel, Fatemeh ; Jamshidi, Abdollah ; Khoramian, Babak
Microbial Pathogenesis. 132 (2019) - p. 355-361 , 2019

Link: https://doi.org/10.1016/..

12

The design and application of a bacterial ghost vaccine to ..:

Hoseini Shahidi, Reza ; Hashemi Tabar, Gholamreza ; Bassami, Mohammad Reza..
Research in Veterinary Science. 125 (2019) - p. 153-161 , 2019

Link: https://doi.org/10.1016/..

13

Significance and Characteristics ofListeria monocytogenesin..:

Jamshidi, Abdollah ; Zeinali, Tayebeh
International Journal of Food Science. 2019 (2019) - p. 1-7 , 2019

Link: https://doi.org/10.1155/..

14

The investigate of Diarrheagenic Escherichia coli (DEC) by ..:

Al-Zubaidy, Rafid Samir Abdul-Karime ; Jamshidi, Abdollah
Kufa Journal For Veterinary Medical Sciences. 10 (2019) 2 - p. 45-52 , 2019

Link: https://doi.org/10.36326..

15

Detection ofYersinia enterocoliticain Retail Chicken Meat, ..:

Sirghani, Khadigeh ; Zeinali, Tayebeh ; Jamshidi, Abdollah
Journal of Pathogens. 2018 (2018) - p. 1-4 , 2018

Link: https://doi.org/10.1155/..