d'Alessandro, Nicola
13364  Ergebnisse:
Personensuche X
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4

Acrylamide in widely consumed foods – a review:

Pietropaoli, Francesca ; Pantalone, Sara ; Cichelli, Angelo.
Food Additives & Contaminants: Part A.  39 (2022)  5 - p. 853-887 , 2022
 
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Comparison of extraction methods for active biomolecules us..:

Ciulla, Michele ; Canale, Valentino ; Wolicki, Rafal Damian...
European Food Research and Technology.  249 (2022)  2 - p. 367-374 , 2022
 
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Acrylamide mitigation in processed potato derivatives by ad..:

Pantalone, Sara ; Tonucci, Lucia ; Cichelli, Angelo...
Journal of Food Composition and Analysis.  95 (2021)  - p. 103682 , 2021
 
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Glycidols Esters, 2‐Chloropropane‐1,3‐Diols, and 3‐Chloropr..:

Cichelli, Angelo ; Riciputi, Ylenia ; Cerretani, Lorenzo..
Journal of the American Oil Chemists' Society.  97 (2019)  1 - p. 15-23 , 2019
 
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