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X
da Costa Proença, Rossana Pacheco
105  Ergebnisse:
Personensuche X
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1

Menu labelling and healthy food choices: a randomised contr..:

Oliveira, Renata Carvalho ; Fernandes, Ana Carolina ; da Costa Proença, Rossana Pacheco...
British Food Journal.  120 (2018)  4 - p. 788-803 , 2018
Link: https://doi.org/10.1108/..
 
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2

Perceptions of university students regarding calories, food..:

Fernandes, Ana Carolina ; de Oliveira, Renata Carvalho ; Rodrigues, Vanessa Mello..
Appetite.  91 (2015)  - p. 173-178 , 2015
Link: https://doi.org/10.1016/..
 
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3

Working conditions at hospital food service and the develop..:

da Luz, Clarissa Medeiros ; da Costa Proença, Rossana Pacheco ; de Salazar, Begoña Rodriguez Ortiz.
International Journal of Environmental Health Research.  23 (2013)  6 - p. 520-530 , 2013
Link: https://doi.org/10.1080/..
 
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4

Reporting of trans-fat on labels of Brazilian food products:

Silveira, Bruna Maria ; Gonzalez-Chica, David Alejandro ; da Costa Proença, Rossana Pacheco
Public Health Nutrition.  16 (2013)  12 - p. 2146-2153 , 2013
Link: https://doi.org/10.1017/..
 
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5

Human resources administration processes in commercial rest..:

Medeiros, Caroline Opolski ; Cavalli, Suzi Barletto ; da Costa Proença, Rossana Pacheco
International Journal of Hospitality Management.  31 (2012)  3 - p. 667-674 , 2012
Link: https://doi.org/10.1016/..
 
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6

Association of personal characteristics and cooking skills ..:

Bernardo, Greyce Luci ; Rodrigues, Vanessa Mello ; Bastos, Bianca Sabrine...
Appetite.  166 (2021)  - p. 105432 , 2021
Link: https://doi.org/10.1016/..
 
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7

Do Foods Products Labeled "Home-made" Contain Fewer Additiv..:

Kanematsu, Liege Regina Akemi ; Müller, Jéssica ; Scapin, Tailane...
Journal of Food Products Marketing.  26 (2020)  7 - p. 486-498 , 2020
Link: https://doi.org/10.1080/..
 
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8

Impact of a Cooking Intervention on the Cooking Skills of A..:

Fernandes, Clarice Mariano ; Bernardo, Greyce Luci ; Fernandes, Ana Carolina...
Nutrients.  16 (2024)  11 - p. 1657 , 2024
Link: https://doi.org/10.3390/..
 
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9

Market‐driven fortification of vitamins and minerals in pac..:

Martins, Amanda Corrêa ; Kraemer, Mariana Vieira dos Santos ; Rodrigues, Vanessa Mello...
Nutrition Bulletin.  49 (2024)  2 - p. 209-219 , 2024
Link: https://doi.org/10.1111/..
 
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10

Culinary recipes adaptation to a cooking skills interventio..:

Tiecher, Camila Vieira ; Fernandes, Ana Carolina ; Bernardo, Greyce Luci...
DEMETRA: Alimentação, Nutrição & Saúde.  18 (2023)  - p. e74398 , 2023
Link: https://doi.org/10.12957..
 
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11

Trans-Fat Labeling in Packaged Foods Sold in Brazil Before ..:

Barros, Beatriz Vasconcellos de ; Proença, Rossana Pacheco da Costa ; Kliemann, Nathalie...
Frontiers in Nutrition.  9 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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12

University Students' Knowledge and Perceptions About Concep..:

Santana, Isabela Paz ; Scapin, Tailane ; Rodrigues, Vanessa Mello...
Frontiers in Nutrition.  9 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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13

Aditivos alimentares na infância: uma revisão sobre consumo..:

Kraemer, Mariana Vieira dos Santos ; Fernandes, Ana Carolina ; Chaddad, Maria Cecília Cury...
Revista de Saúde Pública.  56 (2022)  - p. 32 , 2022
Link: https://doi.org/10.11606..
 
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14

Use of the term whole grain on the label of processed and u..:

Bez Batti, Érika Arcaro ; Nascimento, Amanda Bagolin do ; Geraldo, Ana Paula Gines...
Frontiers in Nutrition.  9 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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15

Consumers' Response to Sugar Label Formats in Packaged Food..:

Scapin, Tailane ; Fernandes, Ana Carolina ; Shahid, Maria...
Frontiers in Nutrition.  9 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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