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da Rocha, Roney A.
114  Ergebnisse:
Personensuche X
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1

Feasibility of Using a Cheap Colour Sensor to Detect Blends..:

Lorenzo, Natasha D. ; da Rocha, Roney A. ; Papaioannou, Emmanouil H....
Foods.  13 (2024)  4 - p. 572 , 2024
Link: https://doi.org/10.3390/..
 
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2

Quantification of Extra-virgin Olive Oil Adulteration with ..:

Mendes, Thiago O. ; da Rocha, Roney A. ; Porto, Brenda L. S....
Food Analytical Methods.  8 (2015)  9 - p. 2339-2346 , 2015
Link: https://doi.org/10.1007/..
 
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3

Estimation of kinetic parameters of phenol degradation by b..:

Heilbuth, Nádia M. ; Linardi, Valter R. ; Monteiro, Andrea S....
Journal of Chemical Technology & Biotechnology.  90 (2014)  11 - p. 2066-2075 , 2014
Link: https://doi.org/10.1002/..
 
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4

MODELING CONSUMER INTENTION TO PURCHASE FRESH PRODUCE:

DE SOUZA, ELOIZA A.M. ; MINIM, VALÉRIA P.R. ; MINIM, LUIS A...
Journal of Sensory Studies.  22 (2007)  2 - p. 115-125 , 2007
Link: https://doi.org/10.1111/..
 
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5

Feasibility of using colorimetric devices for whole and gro..:

de Carvalho Pires, Fabiana ; da Silva Mutz, Yhan ; de Carvalho, Thaís Cristina Lima...
Journal of the Science of Food and Agriculture.  104 (2024)  9 - p. 5435-5441 , 2024
Link: https://doi.org/10.1002/..
 
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6

A state-of-the-art review of the chemical composition of su..:

Lima, Clara Mariana Gonçalves ; Benoso, Paula ; Pierezan, Milena Dutra...
Journal of Food Composition and Analysis.  106 (2022)  - p. 104338 , 2022
Link: https://doi.org/10.1016/..
 
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7

Mixed starch/chitosan hydrogels: elastic properties as mode..:

Soares, Lucas de Souza ; Gomes, Bárbara Teixeira ; Milião, Gustavo Leite...
Carbohydrate Polymers.  255 (2021)  - p. 117526 , 2021
Link: https://doi.org/10.1016/..
 
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8

Chitosan/Polyaniline Conductive Blends for Developing Packa..:

de Oliveira, Ana Carolina Salgado ; Ugucioni, Julio Cesar ; da Rocha, Roney Alves..
Journal of Polymers and the Environment.  27 (2019)  10 - p. 2250-2258 , 2019
Link: https://doi.org/10.1007/..
 
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9

Development of whey protein isolate/polyaniline smart packa..:

de Oliveira, Ana Carolina Salgado ; Ugucioni, Julio Cesar ; da Rocha, Roney Alves.
Journal of Applied Polymer Science.  136 (2018)  14 - p. , 2018
Link: https://doi.org/10.1002/..
 
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10

Characterization and detection of adulterated whey protein ..:

Pereira, Cristina Guimarães ; Andrade, Jonathan ; Ranquine, Thamiris...
LWT.  97 (2018)  - p. 180-186 , 2018
Link: https://doi.org/10.1016/..
 
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11

Green extraction by aqueous two-phase systems of porcine pa..:

da Silva, Regina Maria Marques ; Coimbra, Jane Selia dos Reis ; da Silva, Cesar Augusto...
Separation and Purification Technology.  141 (2015)  - p. 25-30 , 2015
Link: https://doi.org/10.1016/..
 
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12

Physical Properties of Red Guava (Psidium guajava L.) Pulp ..:

Diniz, Renata Silva ; Coimbra, Jane Sélia dos Reis ; Martins, Marcio Arêdes...
International Journal of Food Engineering.  10 (2014)  3 - p. 437-445 , 2014
Link: https://doi.org/10.1515/..
 
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13

Effect of the food matrix on the capacity of flavor enhance..:

Reis Rocha, Renata Abadia ; Reis Rocha, Lenízy Cristina ; Ribeiro, Michele Nayara...
Journal of Food Science.  86 (2021)  3 - p. 1022-1032 , 2021
Link: https://doi.org/10.1111/..
 
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14

Near-infrared spectroscopy and multivariate calibration as ..:

Pires, Fabiana de Carvalho ; Pereira, Rosemary Gualberto Fonseca Alvarenga ; Baqueta, Michel Rocha..
Food Chemistry.  365 (2021)  - p. 130471 , 2021
Link: https://doi.org/10.1016/..
 
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15

Raman Spectroscopy as a fast tool for whey quantification i..:

de Oliveira Mendes, Thiago ; Manzolli Rodrigues, Bruno Vinícius ; Simas Porto, Brenda Lee...
Vibrational Spectroscopy.  111 (2020)  - p. 103150 , 2020
Link: https://doi.org/10.1016/..
 
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