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da Rocha, Roney Alves
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1

Feasibility of using colorimetric devices for whole and gro..:

de Carvalho Pires, Fabiana ; da Silva Mutz, Yhan ; de Carvalho, Thaís Cristina Lima...
Journal of the Science of Food and Agriculture.  104 (2024)  9 - p. 5435-5441 , 2024
Link: https://doi.org/10.1002/..
 
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2

A state-of-the-art review of the chemical composition of su..:

Lima, Clara Mariana Gonçalves ; Benoso, Paula ; Pierezan, Milena Dutra...
Journal of Food Composition and Analysis.  106 (2022)  - p. 104338 , 2022
Link: https://doi.org/10.1016/..
 
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3

Mixed starch/chitosan hydrogels: elastic properties as mode..:

Soares, Lucas de Souza ; Gomes, Bárbara Teixeira ; Milião, Gustavo Leite...
Carbohydrate Polymers.  255 (2021)  - p. 117526 , 2021
Link: https://doi.org/10.1016/..
 
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4

Chitosan/Polyaniline Conductive Blends for Developing Packa..:

de Oliveira, Ana Carolina Salgado ; Ugucioni, Julio Cesar ; da Rocha, Roney Alves..
Journal of Polymers and the Environment.  27 (2019)  10 - p. 2250-2258 , 2019
Link: https://doi.org/10.1007/..
 
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5

Development of whey protein isolate/polyaniline smart packa..:

de Oliveira, Ana Carolina Salgado ; Ugucioni, Julio Cesar ; da Rocha, Roney Alves.
Journal of Applied Polymer Science.  136 (2018)  14 - p. , 2018
Link: https://doi.org/10.1002/..
 
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6

Characterization and detection of adulterated whey protein ..:

Pereira, Cristina Guimarães ; Andrade, Jonathan ; Ranquine, Thamiris...
LWT.  97 (2018)  - p. 180-186 , 2018
Link: https://doi.org/10.1016/..
 
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7

Green extraction by aqueous two-phase systems of porcine pa..:

da Silva, Regina Maria Marques ; Coimbra, Jane Selia dos Reis ; da Silva, Cesar Augusto...
Separation and Purification Technology.  141 (2015)  - p. 25-30 , 2015
Link: https://doi.org/10.1016/..
 
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8

Physical Properties of Red Guava (Psidium guajava L.) Pulp ..:

Diniz, Renata Silva ; Coimbra, Jane Sélia dos Reis ; Martins, Marcio Arêdes...
International Journal of Food Engineering.  10 (2014)  3 - p. 437-445 , 2014
Link: https://doi.org/10.1515/..
 
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9

Consumer perception of biodegradable packaging for food:

Oliveira, Ana Carolina Salgado de ; Ribeiro, Michele Nayara ; Ugucioni, Julio Cesar..
Polímeros.  33 (2023)  4 - p. , 2023
Link: https://doi.org/10.1590/..
 
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10

Near-infrared spectroscopy and multivariate calibration as ..:

Pires, Fabiana de Carvalho ; Pereira, Rosemary Gualberto Fonseca Alvarenga ; Baqueta, Michel Rocha..
Food Chemistry.  365 (2021)  - p. 130471 , 2021
Link: https://doi.org/10.1016/..
 
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11

Use of Scanning Electron Microscopy with Energy Dispersive ..:

Luiz, Leandro da Conceição ; Bell, Maria José Valenzuela ; Batista, Rafaela Tavares...
Food Packaging and Shelf Life.  28 (2021)  - p. 100649 , 2021
Link: https://doi.org/10.1016/..
 
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12

Effect of the food matrix on the capacity of flavor enhance..:

Reis Rocha, Renata Abadia ; Reis Rocha, Lenízy Cristina ; Ribeiro, Michele Nayara...
Journal of Food Science.  86 (2021)  3 - p. 1022-1032 , 2021
Link: https://doi.org/10.1111/..
 
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13

DRYING KINETICS OF PEELED COFFEE SUBMITTED TO DIFFERENT TEM..:

Moreira, Rodrigo Victor ; Correa, Jefferson Luiz Gomes ; Andrade, Ednilton Tavares de.
REVISTA ENGENHARIA NA AGRICULTURA - REVENG.  28 (2020)  - p. 460-476 , 2020
Link: https://doi.org/10.13083..
 
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14

Raman Spectroscopy as a fast tool for whey quantification i..:

de Oliveira Mendes, Thiago ; Manzolli Rodrigues, Bruno Vinícius ; Simas Porto, Brenda Lee...
Vibrational Spectroscopy.  111 (2020)  - p. 103150 , 2020
Link: https://doi.org/10.1016/..
 
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15

Functional and technological potential of arabica coffee oi..:

Lima, Clara Mariana ; Pagnossa, Jorge Pamplona ; Lago, Rafael Carvalho do...
Research, Society and Development.  9 (2020)  9 - p. e700997702 , 2020
Link: https://doi.org/10.33448..
 
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