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1

Enterotoxigenic potential and molecular typing of Staphyloc..:

da Silva Cândido, Talita Junia ; da Silva, Anderson Clayton ; de Matos, Luiz Gustavo...
International Dairy Journal. 102 (2020) - p. 104605 , 2020

Link: https://doi.org/10.1016/..

2

Methicillin-resistant Staphylococcus aureus in food and the..:

da Silva, Anderson Clayton ; Rodrigues, Marjory Xavier ; Silva, Nathália Cristina Cirone
Brazilian Journal of Microbiology. 51 (2019) 1 - p. 347-356 , 2019

Link: https://doi.org/10.1007/..

3

RESISTÊNCIA ANTIMICROBIANA DE Salmonella spp., Staphylococc..:

Da Silva, Anderson Clayton ; Iacuzio, Raiza ; Da Silva Cândido, Talita Junia..
Revista Brasileira de Agropecuária Sustentável. 8 (2018) 1 - p. , 2018

Link: https://doi.org/10.21206..

4

Comparison of bacterial diversity in wet- and dry-aged beef..:

de Matos, Luiz Gustavo ; da Silva Abreu, Anderson Clayton ; Alonso, Vanessa Pereira Perez...
The Microbe. 2 (2024) - p. 100035 , 2024

Link: https://doi.org/10.1016/..

5

Detecção de micro-organismos em carnes fatiadas comercializ..:

Silva, Anderson Clayton da ; Pacobello, Maria Luiza ; Silva, Luisa Novais da..
Revista dos Trabalhos de Iniciação Científica da UNICAMP. , 2019

Link: https://doi.org/10.20396..

6

Impact of curcumin nanoformulation on its antimicrobial act..:

Silva, Anderson Clayton da ; Santos, Priscila Dayane de Freitas ; Silva, Jéssica Thais do Prado...
Trends in Food Science & Technology. 72 (2018) - p. 74-82 , 2018

Link: https://doi.org/10.1016/..

7

Analytical validation of an ultraviolet–visible procedure f..:

Silva, Jéssica Thaís do Prado ; Silva, Anderson Clayton da ; Geiss, Julia Maria Tonin...
Food Chemistry. 230 (2017) - p. 336-342 , 2017

Link: https://doi.org/10.1016/..

8

Production and characterization of curcumin microcrystals a..:

Silva, Anderson Clayton da ; Santos, Priscila Dayane de Freitas ; Palazzi, Nicole Campezato...
Food & Function. 8 (2017) 5 - p. 1851-1858 , 2017

Link: https://doi.org/10.1039/..

9

Methicillin-resistant Staphylococcus aureus in food and the..:

da Silva, Anderson Clayton ; Rodrigues, Marjory Xavier ; Silva, Nathália Cristina Cirone
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7058716/. , 2019

Link: http://www.ncbi.nlm.nih...

10

RESISTÊNCIA ANTIMICROBIANA DE Salmonella spp., Staphylococc..:

da Silva, Anderson Clayton ; Iacuzio, Raiza ; da Silva Cândido, Talita Junia..
https://periodicos.ufv.br/rbas/article/view/3014/pdf. , 2018

Link: https://periodicos.ufv.b..

11

Antimicrobial Activity of Selected Essential Oils against S..:

Munive Nuñez, Karen Vanessa ; Abreu, Anderson Clayton da Silva ; Almeida, Jaqueline Milagres de...
Dairy. 5 (2024) 1 - p. 54-65 , 2024

Link: https://doi.org/10.3390/..

12

Methicillin‐resistant Staphylococcus aureus enterotoxin pro..:

Medeiros, Jovilma Maria Soares de ; Lima, Felipe Veríssimo de ; Abrantes, Maria Rociene...
International Journal of Dairy Technology. 77 (2024) 3 - p. 764-772 , 2024

Link: https://doi.org/10.1111/..

13

Assessment of sanitiser efficacy against Staphylococcus spp..:

Abreu, Anderson Clayton da Silva ; Crippa, Bruna Lourenço ; Souza, Victória Vilaça Martins Alencar de...
International Dairy Journal. 123 (2021) - p. 105171 , 2021

Link: https://doi.org/10.1016/..

14

Bacterial diversity in organic and conventional Minas Fresc..:

Abreu, Anderson Clayton da Silva ; Carazzolle, Marcelo Falsarella ; Crippa, Bruna Lourenço...
International Dairy Journal. 122 (2021) - p. 105139 , 2021

Link: https://doi.org/10.1016/..

15

Analysis of enterotoxin production by Staphylococcus aureus..:

Silva, Nathália Cristina Cirone ; Bonsaglia, Erika Carolina Romão ; Budri, Paulo Eduardo...
Brazilian Journal of Food Research. 11 (2020) 1 - p. 122 , 2020

Link: https://doi.org/10.3895/..

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