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1

Diversity of potential nitrogen-fixing bacteria from rhizos..:

Bullergahn, Vilian Borchardt ; Menezes, Karen Mirella Souza ; Veloso, Tomás Gomes Reis...
3 Biotech. 14 (2024) 1 - p. , 2024

Link: https://doi.org/10.1007/..

2

Arbuscular mycorrhizal fungi increase the tolerance to exce..:

dos Santos, Larissa ; Pereira, Marina Mariá ; da Silva, Marliane de Cássia Soares..
Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology. , 2024

Link: https://doi.org/10.1080/..

3

Bacterial community and sensory quality from coffee are aff..:

da Silva, Marliane de Cássia Soares ; Veloso, Tomás Gomes Reis ; Brioschi Junior, Dério...
Food Chemistry Advances. 3 (2023) - p. 100554 , 2023

Link: https://doi.org/10.1016/..

4

Relationship between sensory and microbial profiles of ferm..:

de Sousa, Luiz Henrique Bozzi Pimenta ; da Luz, José Maria Rodrigues ; da Silva, Marliane de Cássia Soares...
Food Chemistry Advances. 2 (2023) - p. 100259 , 2023

Link: https://doi.org/10.1016/..

5

Microbiomes associated with Coffea arabica and Coffea canep..:

Veloso, Tomás Gomes Reis ; da Silva, Marliane de Cássia Soares ; Moreira, Taís Rizzo...
Scientific Reports. 13 (2023) 1 - p. , 2023

Link: https://doi.org/10.1038/..

6

Total and arbuscular mycorrhizal fungal communities in the ..:

de Prado, Isabelle Gonçalves Oliveira ; Veloso, Tomás Gomes Reis ; da Luz, José Maria Rodrigues...
Restoration Ecology. 31 (2023) 7 - p. , 2023

Link: https://doi.org/10.1111/..

7

Lentinula edodes lignocellulolases and lipases produced in ..:

da Luz, José Maria Rodrigues ; de Souza Lopes, Leandro ; da Silva, Marliane de Cassia Soares...
3 Biotech. 13 (2023) 12 - p. , 2023

Link: https://doi.org/10.1007/..

8

Relationship between physical changes in the coffee bean du..:

Anastácio, Larissa Marcia ; da Silva, Marliane de Cássia Soares ; Debona, Danieli Grancieri...
European Food Research and Technology. 249 (2022) 2 - p. 327-339 , 2022

Link: https://doi.org/10.1007/..

9

Structure and putative function of a soil microbial communi..:

Lima, Helena Santiago ; Cavalcante, João Paulo Campos Moura ; Silva, Lívia Carneiro Fidélis...
Land Degradation & Development. 33 (2022) 8 - p. 1235-1248 , 2022

Link: https://doi.org/10.1002/..

10

Processing techniques and microbial fermentation on microbi..:

da Silva, Marliane Cássia Soares ; da Luz, José Maria Rodrigues ; Veloso, Tomas Gomes Reis...
European Food Research and Technology. 248 (2022) 6 - p. 1499-1512 , 2022

Link: https://doi.org/10.1007/..

11

Effect of Selenium-Enriched Substrate on the Chemical Compo..:

de Souza, Diene France ; da Silva, Marliane de Cássia Soares ; de Souza, Tainara Camila...
Biological Trace Element Research. , 2022

Link: https://doi.org/10.1007/..

12

By-Products as Substrates for Production of Selenium-Enrich..:

de Souza, Diene France ; da Silva, Marliane de Cássia Soares ; de Paula Alves, Maiane...
Waste and Biomass Valorization. 13 (2021) 2 - p. 989-1001 , 2021

Link: https://doi.org/10.1007/..

13

Chemical and sensory discrimination of coffee: impacts of t..:

da Silva Oliveira, Emanuele Catarina ; da Luz, José Maria Rodrigues ; de Castro, Marina Gomes...
European Food Research and Technology. 248 (2021) 3 - p. 659-669 , 2021

Link: https://doi.org/10.1007/..

14

Shifts in Arbuscular Mycorrhizal fungal properties due to v..:

Jordão, Thuany Cerqueira ; Prado, Isabelle Gonçalves de Oliveira ; da Silva, Marliane de Cássia Soares...
Applied Soil Ecology. 162 (2021) - p. 103885 , 2021

Link: https://doi.org/10.1016/..

15

Effects of environmental factors on microbiota of fruits an..:

Veloso, Tomás Gomes Reis ; da Silva, Marliane de Cássia Soares ; Cardoso, Wilton Soares...
Scientific Reports. 10 (2020) 1 - p. , 2020

Link: https://doi.org/10.1038/..

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