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da Silva, Roberta Claro
203  Ergebnisse:
Personensuche X
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1

Correction: Ferdaus et al. Taro Roots: An Underexploited Ro..:

Ferdaus, Md. Jannatul ; Chukwu-Munsen, Ezzine ; Foguel, Aline.
Nutrients.  16 (2024)  13 - p. 1983 , 2024
Link: https://doi.org/10.3390/..
 
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2

Oleogels as a Promising Alternative to Animal Fat in Satura..:

Ferdaus, Md. Jannatul ; Barman, Bishal ; Mahmud, Niaz.
Gels.  10 (2024)  2 - p. 92 , 2024
Link: https://doi.org/10.3390/..
 
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3

Taro Roots: An Underexploited Root Crop:

Ferdaus, Md. Jannatul ; Chukwu-Munsen, Ezzine ; Foguel, Aline.
Nutrients.  15 (2023)  15 - p. 3337 , 2023
Link: https://doi.org/10.3390/..
 
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4

Potential use of carnauba wax oleogel to replace saturated ..:

Airoldi, Rafaela ; da Silva, Thais Lomonaco Teodoro ; Ract, Juliana Neves Rodrigues...
Journal of the American Oil Chemists' Society.  99 (2022)  11 - p. 1085-1099 , 2022
Link: https://doi.org/10.1002/..
 
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5

Introduction to the Special Issue "Extraction and Fractiona..:

Hernández-Ledesma, Blanca ; da Silva, Roberta Claro ; De Moura Bell, Juliana Maria Leite Nobrega
Processes.  10 (2022)  7 - p. 1425 , 2022
Link: https://doi.org/10.3390/..
 
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6

Survival of three Bifidobacterium animalis subsp. lactis st..:

Florence, Ana Carolina Rodrigues ; Béal, Catherine ; da Silva, Roberta Claro.
LWT - Food Science and Technology.  56 (2014)  2 - p. 290-295 , 2014
Link: https://doi.org/10.1016/..
 
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7

Effects of Emulsifier Addition on the Crystallization and M..:

Maruyama, Jessica Mayumi ; Soares, Fabiana Andreia Schafer De Martini ; D'Agostinho, Natalia Roque...
Journal of Agricultural and Food Chemistry.  62 (2014)  10 - p. 2253-2263 , 2014
Link: https://doi.org/10.1021/..
 
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8

Microstructure and Thermal Profile of Structured Lipids Pro..:

da Silva, Roberta Claro ; Ribeiro, Ana Paula Badan ; De Martini Soares, Fabiana Andreia Schafer...
Journal of the American Oil Chemists' Society.  90 (2013)  5 - p. 631-639 , 2013
Link: https://doi.org/10.1007/..
 
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9

Physicochemical Properties of Interesterified Blends of Ful..:

Guedes, Andréa Madalena Maciel ; Ming, Chiu Chih ; Ribeiro, Ana Paula Badan...
Journal of the American Oil Chemists' Society.  91 (2013)  1 - p. 111-123 , 2013
Link: https://doi.org/10.1007/..
 
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10

Batch and continuous lipase‐catalyzed interesterification o..:

De Martini Soares, Fabiana Andreia Schafer ; Osório, Natália M. ; da Silva, Roberta Claro..
European Journal of Lipid Science and Technology.  115 (2013)  4 - p. 413-428 , 2013
Link: https://doi.org/10.1002/..
 
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11

Chemical Interesterification of Blends of Palm Stearin, Coc..:

Soares, Fabiana Andreia Schäfer De Martini ; da Silva, Roberta Claro ; Hazzan, Márcia...
Journal of Agricultural and Food Chemistry.  60 (2012)  6 - p. 1461-1469 , 2012
Link: https://doi.org/10.1021/..
 
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12

Fatty acid composition in preterm and term breast milk:

Berenhauser, Ana Claudia ; Pinheiro do Prado, Ana Cristina ; da Silva, Roberta Claro..
International Journal of Food Sciences and Nutrition.  63 (2011)  3 - p. 318-325 , 2011
Link: https://doi.org/10.3109/..
 
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13

Valorization of Beef Tallow by Lipase‐Catalyzed Interesteri..:

Segura, Nadia ; da Silva, Roberta Claro ; de M. Soares, Fabiana A. Schäfer..
Journal of the American Oil Chemists' Society.  88 (2011)  12 - p. 1945-1954 , 2011
Link: https://doi.org/10.1007/..
 
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14

Interesterification of Lard and Soybean Oil Blends Catalyze..:

da Silva, Roberta Claro ; Soares, Fabiana Andreia Schaffer De Martini ; Fernandes, Thaís Gonzaga...
Journal of the American Oil Chemists' Society.  88 (2011)  12 - p. 1925-1933 , 2011
Link: https://doi.org/10.1007/..
 
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15

Oleogels as a Fat Substitute in Food: A Current Review:

Silva, Roberta Claro da ; Ferdaus, Md. Jannatul ; Foguel, Aline.
Gels.  9 (2023)  3 - p. 180 , 2023
Link: https://doi.org/10.3390/..
 
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