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da Silva, Thais Lomonaco Teodoro
47  Ergebnisse:
Personensuche X
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1

Sucrose Esters as Oleogelators in Mono or Binary Structured..:

da Silva, Thais Lomonaco Teodoro ; Danthine, Sabine
Gels.  9 (2023)  5 - p. 399 , 2023
Link: https://doi.org/10.3390/..
 
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2

A review of the use of scraped surface heat exchangers to c..:

da Silva, Thais Lomonaco Teodoro ; Martini, Silvana
Journal of the American Oil Chemists' Society.  , 2023
Link: https://doi.org/10.1002/..
 
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3

Oleogels as a Fat Substitute in Food: A Current Review:

Silva, Roberta Claro da ; Ferdaus, Md. Jannatul ; Foguel, Aline.
Gels.  9 (2023)  3 - p. 180 , 2023
Link: https://doi.org/10.3390/..
 
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4

Modifying sucrose esters oleogels properties using differen..:

da Silva, Thais Lomonaco Teodoro ; Baeten, Vincent ; Danthine, Sabine
Food Chemistry.  405 (2023)  - p. 134927 , 2023
Link: https://doi.org/10.1016/..
 
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5

High-intensity Ultrasound as a Tool to Form Water in Oleoge..:

da Silva, Thais Lomonaco Teodoro ; Danthine, Sabine
Food Biophysics.  17 (2022)  3 - p. 361-374 , 2022
Link: https://doi.org/10.1007/..
 
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6

Potential use of carnauba wax oleogel to replace saturated ..:

Airoldi, Rafaela ; da Silva, Thais Lomonaco Teodoro ; Ract, Juliana Neves Rodrigues...
Journal of the American Oil Chemists' Society.  99 (2022)  11 - p. 1085-1099 , 2022
Link: https://doi.org/10.1002/..
 
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7

Trends in oleogel research:

Maleky, Farnaz ; da Silva, Thaís Lomonaco Teodoro
Journal of the American Oil Chemists' Society.  99 (2022)  11 - p. 909-910 , 2022
Link: https://doi.org/10.1002/..
 
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8

Influence of sonocrystallization on lipid crystals multicom..:

da Silva, Thais Lomonaco Teodoro ; Danthine, Sabine
Food Research International.  154 (2022)  - p. 110997 , 2022
Link: https://doi.org/10.1016/..
 
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9

Development of reduced saturated fat cookie fillings using ..:

da Silva, Thais Lomonaco Teodoro ; Fernandes, Gabriel Deschamps ; Arellano, Daniel Barrera
Journal of the American Oil Chemists' Society.  98 (2021)  11 - p. 1069-1082 , 2021
Link: https://doi.org/10.1002/..
 
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10

Influence of sonication, temperature, and agitation, on the..:

da Silva, Thais Lomonaco Teodoro ; Danthine, Sabine ; Martini, Silvana
Ultrasonics Sonochemistry.  74 (2021)  - p. 105550 , 2021
Link: https://doi.org/10.1016/..
 
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11

Effect of high‐intensity ultrasound on the oleogelation and..:

da Silva, Thais Lomonaco Teodoro ; Danthine, Sabine
Journal of Food Science.  86 (2021)  2 - p. 343-356 , 2021
Link: https://doi.org/10.1111/..
 
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12

Palm-based fat crystallized at different temperatures with ..:

da Silva, Thais Lomonaco Teodoro ; Danthine, Sabine ; Martini, Silvana
LWT.  138 (2021)  - p. 110593 , 2021
Link: https://doi.org/10.1016/..
 
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13

African Shea Butter Properties Related to Common Extraction..:

Goumbri, Bertrand W. F. ; da Silva, Thais Lomonaco Teodoro ; Marini, Roland D....
Food and Bioprocess Technology.  15 (2021)  2 - p. 231-248 , 2021
Link: https://doi.org/10.1007/..
 
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14

Sonocrystallization of a Palm‐Based Fat with Low Level of S..:

da Silva, Thais Lomonaco Teodoro ; Martini, Silvana
Journal of the American Oil Chemists' Society.  97 (2020)  11 - p. 1253-1264 , 2020
Link: https://doi.org/10.1002/..
 
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15

Effect of processing conditions as high‐intensity ultrasoun..:

da Silva, Thais Lomonaco Teodoro ; Danthine, Sabine ; Martini, Silvana
Journal of Food Science.  85 (2020)  10 - p. 3380-3390 , 2020
Link: https://doi.org/10.1111/..
 
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