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da Silva‐Buzanello, Rosana Aparecida
29  Ergebnisse:
Personensuche X
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1

Performance of different microbial cultures in potentially ..:

Lucatto, Juliana Nunes ; da Silva‐Buzanello, Rosana Aparecida ; de Mendonça, Saraspathy Naidoo Terroso Gama...
International Journal of Dairy Technology.  73 (2019)  1 - p. 144-156 , 2019
Link: https://doi.org/10.1111/..
 
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2

Use of Water-Soluble Curcumin in TPS/PBAT Packaging Materia..:

Mücke, Naiara ; da Silva, Tamires Barlati Vieira ; de Oliveira, Anielle...
Food and Bioprocess Technology.  14 (2021)  3 - p. 471-482 , 2021
Link: https://doi.org/10.1007/..
 
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3

Microalgae: A new and promising source of food:

, In: Handbook of Algal Science, Technology and Medicine,
Colla, Eliane ; Menegotto, Anne Luize Lupatini ; Kalschne, Daneysa Lahis... - p. 507-518 , 2020
Link: https://doi.org/10.1016/..
 
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4

Contributors:

, In: Handbook of Algal Science, Technology and Medicine,
Acién-Fernández, Francisco Gabriel ; Ahmadzadeh, Hossein ; Alcántara, Cynthia... - p. xvii-xix , 2020
Link: https://doi.org/10.1016/..
 
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5

Development of Toscana sausage with lemon flavor and sodium..:

Cardoso, Celso De Souza ; Quandt-Berlanda, Cristiane Vanessa ; Stolberg, Eder Adriano Cavali...
Brazilian Journal of Food Research.  7 (2016)  3 - p. 1 , 2016
Link: https://doi.org/10.3895/..
 
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6

Conservation of sausages utilizing chitosan biofilm:

Engel, Gelcimara ; Pizato, Solange ; Kalschne, Daneysa Lahis...
Brazilian Journal of Food Research.  7 (2016)  1 - p. 42 , 2016
Link: https://doi.org/10.3895/..
 
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7

Achievement of Jabuticaba vinegar by spontaneous fermentati..:

Zoche, Enio Paulo ; De Figueredo, Odacir ; Pazuch, Catiussa Maiara..
Revista Brasileira de Pesquisa em Alimentos.  6 (2015)  2 - p. 80 , 2015
Link: https://doi.org/10.14685..
 
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8

Gestão da Propriedade Intelectual em Núcleos de Inovação Te..:

Lazzarin, Flávia Cristina ; Santos Junior, Elias Lira dos ; Colla, Eliane.
Cadernos de Prospecção.  17 (2024)  2 - p. 371-385 , 2024
Link: https://doi.org/10.9771/..
 
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9

Functional fermented sausages incorporated with microencaps..:

Machado Vasconcelos, Lia Inês ; Silva-Buzanello, Rosana Aparecida da ; Kalschne, Daneysa Lahis...
LWT.  148 (2021)  - p. 111596 , 2021
Link: https://doi.org/10.1016/..
 
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10

Quality parameters of chicken breast meat affected by carca..:

Silva-Buzanello, Rosana Aparecida da ; Schuch, Alexia Francielli ; Gasparin, André Wilhan...
Asian-Australasian Journal of Animal Sciences.  32 (2019)  8 - p. 1186-1194 , 2019
Link: https://doi.org/10.5713/..
 
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11

Chicken nuggets packaging attributes impact on consumer pur..:

SCHUCH, Alexia Francielli ; SILVA, Ana Carla da ; KALSCHNE, Daneysa Lahis...
Food Science and Technology.  39 (2019)  suppl 1 - p. 152-158 , 2019
Link: https://doi.org/10.1590/..
 
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12

Physicochemical and biochemical parameters of chicken breas..:

Silva-Buzanello, Rosana Aparecida da ; Schuch, Alexia Francielli ; Nunes Nogues, Diego Ricardo...
Poultry Science.  97 (2018)  11 - p. 3786-3792 , 2018
Link: https://doi.org/10.3382/..
 
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13

Pork: profile of the West of Paraná consumers and physical ..:

Silva-Buzanello, Rosana Aparecida da ; Kalschne, Daneysa Lahis ; Heinen, Silmara Maisa...
Semina: Ciências Agrárias.  38 (2017)  6 - p. 3563 , 2017
Link: https://doi.org/10.5433/..
 
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14

Validation of an Ultraviolet–visible (UV–Vis) technique for..:

Silva-Buzanello, Rosana Aparecida da ; Ferro, Ana Caroline ; Bona, Evandro...
Food Chemistry.  172 (2015)  - p. 99-104 , 2015
Link: https://doi.org/10.1016/..
 
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15

Essential oils microencapsulated obtained by spray drying: ..:

Veiga, Ruth Dos Santos Da ; Aparecida Da Silva-Buzanello, Rosana ; Corso, Marinês Paula.
Journal of Essential Oil Research.  31 (2019)  6 - p. 457-473 , 2019
Link: https://doi.org/10.1080/..
 
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