E-LIB Suche - Ergebnisse für: da Silva Mutz, Yhan

1

Feasibility of using colorimetric devices for whole and gro..:

de Carvalho Pires, Fabiana ; da Silva Mutz, Yhan ; de Carvalho, Thaís Cristina Lima...
Journal of the Science of Food and Agriculture. 104 (2024) 9 - p. 5435-5441 , 2024

Link: https://doi.org/10.1002/..

2

Exploring Strategies to Mitigate the Lightness Effect on th..:

de Carvalho, Isabella Marques ; da Silva Mutz, Yhan ; Machado, Amanda Cristina Gomes...
Foods. 12 (2023) 18 - p. 3436 , 2023

Link: https://doi.org/10.3390/..

3

Effect of self-induced anaerobiosis fermentation (SIAF) in ..:

do Rosário, Denes Kaic Alves ; da Silva Mutz, Yhan ; Vieira, Karla Moreira..
European Food Research and Technology. 250 (2023) 2 - p. 667-675 , 2023

Link: https://doi.org/10.1007/..

4

Feasibility of Using Reflectance Spectra from Smartphone Di..:

de Oliveira, Maisa Azarias ; Ribeiro, Michele Nayara ; Valente, Henrique Murta...
Food Analytical Methods. 17 (2023) 1 - p. 145-153 , 2023

Link: https://doi.org/10.1007/..

5

Combination of RT-LAMP and fluorescence spectroscopy using ..:

Tessaro, Leticia ; da Silva Mutz, Yhan ; Lelis, Carini Aparecida...
Analytical Methods. 14 (2022) 47 - p. 4922-4930 , 2022

Link: https://doi.org/10.1039/..

6

Everybody loves cheese: crosslink between persistence and v..:

dos Santos Rosario, Anisio Iuri Lima ; da Silva Mutz, Yhan ; Castro, Vinícius Silva...
Critical Reviews in Food Science and Nutrition. 61 (2020) 11 - p. 1877-1899 , 2020

Link: https://doi.org/10.1080/..

7

Combination of peracetic acid and ultrasound reduces Salmon..:

Silveira, Luiza Oliveira ; do Rosário, Denes Kaic Alves ; Giori, Ana Carolina Garcia...
Journal of Food Science and Technology. 55 (2018) 4 - p. 1535-1540 , 2018

Link: https://doi.org/10.1007/..

8

Ultrasound improves chemical reduction of natural contamina..:

do Rosário, Denes Kaic Alves ; da Silva Mutz, Yhan ; Peixoto, Jaqueline Moreira Curtis...
International Journal of Food Microbiology. 241 (2017) - p. 23-29 , 2017

Link: https://doi.org/10.1016/..

9

Exploring Strategies to Mitigate the Lightness Effect on th..:

de Carvalho, Isabella Marques ; da Silva Mutz, Yhan ; Machado, Amanda Cristina Gomes...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10527901/. , 2023

Link: http://www.ncbi.nlm.nih...

10

Combination of peracetic acid and ultrasound reduces Salmon..:

Silveira, Luiza Oliveira ; do Rosário, Denes Kaic Alves ; Giori, Ana Carolina Garcia...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5876224/. , 2018

Link: http://www.ncbi.nlm.nih...

11

Fish Fillet Analogue Using Formulation Based on Mushroom (P..:

Silva, Nayara Thalita Ferreira ; Venancio, Andreia Reis ; Martos, Emerson Tokuda...
Foods. 13 (2024) 15 - p. 2358 , 2024

Link: https://doi.org/10.3390/..

12

Ultrasound-Assisted Nanoemulsion Loaded with Optimized Anti..:

Torres Neto, Luiz ; Monteiro, Maria Lucia Guerra ; da Silva, Bruno Dutra...
Foods. 13 (2024) 10 - p. 1569 , 2024

Link: https://doi.org/10.3390/..

13

Optimized UVC-LED condition to improve the shelf life of va..:

Monteiro, Maria Lúcia Guerra ; Torres Neto, Luiz ; Mutz, Yhan da Silva...
Food Control. 156 (2024) - p. 110141 , 2024

Link: https://doi.org/10.1016/..

14

ATR-FTIR spectroscopy and chemometrics as a quick and simpl..:

Tessaro, Leticia ; Mutz, Yhan da Silva ; Andrade, Jelmir Craveiro de...
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy. 285 (2023) - p. 121883 , 2023

Link: https://doi.org/10.1016/..

15

Combined UV-C Technologies to Improve Safety and Quality of..:

Monteiro, Maria Lúcia Guerra ; Mutz, Yhan da Silva ; Francisco, Karen de Abreu..
Foods. 12 (2023) 10 - p. 1961 , 2023

Link: https://doi.org/10.3390/..