E-LIB Suche - Ergebnisse für: de Abreu-Lima, Thiago Lucas

1

Fruits of the Brazilian Cerrado are a potential alternative..:

Freitas, Bárbara Catarina Bastos de ; Censon, Dianine ; Leal, Gabriela Fonsêca...
Brazilian Journal of Food Technology. 27 (2024) - p. , 2024

Link: https://doi.org/10.1590/..

2

Produção de amilases por levedura selvagem em resposta à di..:

Coelho, Ana Letícia Silva ; Scariot, Fernanda Oliveira ; Abreu-Lima, Thiago Lucas de.
Journal of Biotechnology and Biodiversity. 8 (2020) 3 - p. 179-186 , 2020

Link: https://doi.org/10.20873..

3

Hydrolysis of sweet potato (Ipomoea batatas (L.) Lam.) flou..:

COELHO, ANA LETÍCIA S. ; ARRAES, AGELLES A. ; ABREU-LIMA, THIAGO LUCAS DE.
Anais da Academia Brasileira de Ciências. 92 (2020) 2 - p. , 2020

Link: https://doi.org/10.1590/..

4

POTENCIAL ENZIMÁTICO DE LEVEDURAS ISOLADAS DE FOLHAS EM DEC..:

Barbosa Paludo, Graziela ; De Abreu-Lima, Thiago Lucas ; Carreiro, Solange Cristina
Acta Tecnológica. 13 (2019) 2 - p. 65-77 , 2019

Link: https://doi.org/10.35818..

5

Lipase production by yeast isolated from palm trees fruit ;..:

Guedes, Eduardo Henrique Santos ; Conte, Carla Gonçalves ; de Abreu-Lima, Thiago Lucas.
https://rsdjournal.org/index.php/rsd/article/view/5487/4933. , 2020

Link: https://rsdjournal.org/i..

6

Production of amylases by wild yeasts in response to differ..:

Coelho, Ana Letícia Silva ; Scariot, Fernanda Oliveira ; Abreu-Lima, Thiago Lucas de.
https://sistemas.uft.edu.br/periodicos/index.php/JBB/article/view/8441/17247. , 2020

Link: https://sistemas.uft.edu..

7

Hydrolysis of sweet potato (Ipomoea batatas (L.) Lam.) flou..:

COELHO, ANA LETÍCIA S ; ARRAES, AGELLES A ; ABREU-LIMA, THIAGO LUCAS DE.
10.1590/0001-3765202020180410. , 2020

Link: http://www.scielo.br/sci..

8

Selection and identification of xylose-fermenting yeast str..:

Araújo, Juliana Alves ; Abreu-Lima, Thiago Lucas de ; Carreiro, Solange Cristina
https://revistas.ufpr.br/alimentos/article/view/59557/38547. , 2019

Link: https://revistas.ufpr.br..

9

ATIVIDADE CELULOLÍTICA DE LEVEDURAS ISOLADAS DE FRUTOS DE P..:

Carreiro, Solange Cristina ; Santos Guedes, Eduardo Henrique ; Tavares de Almeida, Daniella.
https://revistas.ufpr.br/alimentos/article/view/57644/38551. , 2019

Link: https://revistas.ufpr.br..

10

POTENCIAL ENZIMÁTICO DE LEVEDURAS ISOLADAS DE FOLHAS EM DEC..:

Barbosa Paludo, Graziela ; de Abreu-Lima, Thiago Lucas ; Carreiro, Solange Cristina
https://periodicos.ifma.edu.br/actatecnologica/article/view/666/126126154. , 2019

Link: https://periodicos.ifma...

11

Atividade amilolítica de leveduras isoladas de batata-doce ..:

Costa, Samira Tenório Cavalcante ; Abreu-Lima, Thiago Lucas ; Carreiro, Solange Cristina
http://periodicos.unitau.br/ojs/index.php/biociencias/article/view/1963/1386. , 2014

Link: http://periodicos.unitau..

12

EFEITOS SENSORIAIS DA ADIÇÃO DE EXTRATOS DE DIFERENTES MADE..:

DE ABREU-LIMA, THIAGO LUCAS ; MAIA, AMAZILE BIAGIONI RIBEIRO DE ABREU
https://revistas.ufpr.br/alimentos/article/view/4481/3504. , 2005

Link: https://revistas.ufpr.br..

13

Statistical approach of Ca2+ effect on the amylases product..:

Solange Cristina Carreiro ; Ana Letícia Silva Coelho ; Agelles Alves Arraes.
http://periodicos.univille.br/index.php/ABC/article/view/1643/1392. , 2021

Link: http://periodicos.univil..

14

Hydrolysis of sweet potato (Ipomoea batatas (L.) Lam.) flou..:

ANA LETÍCIA S. COELHO ; AGELLES A. ARRAES ; THIAGO LUCAS DE ABREU-LIMA.
http://www.scielo.br/pdf/aabc/v92n2/0001-3765-aabc-92-02-e20180410.pdf. , 2020

Link: https://doi.org/10.1590/..

15

Hydrolysis of sweet potato (Ipomoea batatas (L.) Lam.) flou..:

ANA LETÍCIA S. COELHO (10363473) ; AGELLES A. ARRAES (10363476) ; THIAGO LUCAS DE ABREU-LIMA (10363479).
https://figshare.com/articles/dataset/Hydrolysis_of_sweet_potato_Ipomoea_batatas_L_Lam_flour_by_Candida_homilentoma_strains_effects_of_pH_and_temperature_using_Central_Composite_Rotatable_Design/14275104. , 2020

Link: https://doi.org/10.6084/..