E-LIB Suche - Ergebnisse für: de Aguiar Sobral, Louise - Sprache DE

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1

Mineral–Metal Wastes (Bio)/Recycling: Compliance with Circu..:

, In: Advances in Science, Technology & Innovation; Biotechnological Innovations in the Mineral-Metal Industry,

Sobral, Luis Gonzaga Santos ; de Aguiar Sobral, Louise ; de Oliveira, Andriela Dutra Norberto.. - p. 229-244 , 2024

Link: https://doi.org/10.1007/..

2

Understanding consumers' perception of lamb meat using free..:

de Andrade, Juliana Cunha ; de Aguiar Sobral, Louise ; Ares, Gastón.
Meat Science. 117 (2016) - p. 68-74 , 2016

Link: https://doi.org/10.1016/..

3

Extraction and Clarification of Orange Wax Obtained from Wa..:

Ferreira, Gabriel de Souza ; Sobral, Louise ; Barreto, Daniel Weingart.
European Journal of Lipid Science and Technology. 125 (2023) 6 - p. , 2023

Link: https://doi.org/10.1002/..

4

Impact of adding xylooligosaccharides encapsulated in butte..:

Rosa, Mariana C. ; Mahieu, Benjamin ; Rogério Tavares Filho, Elson...
Food Research International. 170 (2023) - p. 113003 , 2023

Link: https://doi.org/10.1016/..

5

Thermosonication as a pretreatment of raw milk for Minas fr..:

Scudino, Hugo ; Guimarães, Jonas T. ; Silva Moura, Rafaella...
Ultrasonics Sonochemistry. 92 (2023) - p. 106260 , 2023

Link: https://doi.org/10.1016/..

6

Positive effects of thermosonication in Jamun fruit dairy d..:

Lino, Débora L. ; Guimarães, Jonas T. ; Ramos, Gustavo Luis P.A....
Ultrasonics Sonochemistry. 86 (2022) - p. 106040 , 2022

Link: https://doi.org/10.1016/..

7

Nutritional, rheological and sensory properties of butter p..:

Dias, Renata S. ; Balthazar, Celso F. ; Cavalcanti, Rodrigo N....
Food Bioscience. 46 (2022) - p. 101564 , 2022

Link: https://doi.org/10.1016/..

8

Benefits of thermosonication in orange juice whey drink pro..:

Oliveira, Gabriella A.R. ; Guimarães, Jonas T. ; Ramos, Gustavo Luis P.A....
Innovative Food Science & Emerging Technologies. 75 (2022) - p. 102876 , 2022

Link: https://doi.org/10.1016/..

9

Leadership in Organizations: State of the Art with Emphasis..:

, In: Assessing Organizational Behaviors,

Macambira, Magno Oliveira ; Shimabuku, Rose Helen ; de Godoy, Maria Tereza Tomé.. - p. 125-140 , 2021

Link: https://doi.org/10.1007/..

10

Liga Acadêmica de Nutrição Funcional e Esportiva: uma inici..:

Ferreira, Wagner Andrade ; Sobral, Pamela de Aguiar ; Leal, Paula Mendonça...
Research, Society and Development. 10 (2021) 2 - p. e19910212426 , 2021

Link: https://doi.org/10.33448..

11

Thermal and Compositional Analysis of Orange Essential Oil ..:

Gabriel Ferreira ; Louise Sobral ; Daniel W. Barreto.
Journal of Advanced Thermal Science Research. 7 (2020) - p. 48-55 , 2020

Link: https://doi.org/10.15377..

12

Contribuição topográfica do forame e língula mandibular em ..:

Soares, Álvaro Cavalheiro ; Sampaio, Carolina Da Costa Lima ; Sampaio, Francisco Daniel Lima...
Revista Brasileira de Odontologia. 76 (2019) - p. 1 , 2019

Link: https://doi.org/10.18363..

13

The Gingival Crevicular Fluid as a Source of Biomarkers to ..:

de Aguiar, Mariana Caires Sobral ; Perinetti, Giuseppe ; Capelli, Jonas
BioMed Research International. 2017 (2017) - p. 1-7 , 2017

Link: https://doi.org/10.1155/..

14

Development of levan-coated PIBCA nanoparticles and their a..:

Silva, Andreza Tallyne de Aguiar ; Cavalcanti, Iago Dillion Lima ; de Araújo Sobral, Marcela...
Colloids and Surfaces A: Physicochemical and Engineering Aspects. 670 (2023) - p. 131567 , 2023

Link: https://doi.org/10.1016/..

15

Anticandida and antibiofilm activities of extract from Schi..:

JOVITO, Vanessa de Carvalho ; LIMA, Jefferson Muniz de ; RANGEL, Marianne de Lucena...
Brazilian Oral Research. 38 (2024) - p. , 2024

Link: https://doi.org/10.1590/..

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