de Almeida, Paulo F.
15027  Ergebnisse:
Personensuche X
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1

Evaluation of 1,9-Dimethyl-Methylene Blue nanoencapsulation..:

Nunes, Iago P.F. ; de Jesus, Romário S. ; Almeida, Jeovana Amorim...
Journal of Photochemistry and Photobiology B: Biology.  256 (2024)  - p. 112943 , 2024
 
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9

Production and viscosity of Xanthan Gum are increased by LE..:

Crugeira, Pedro J.L. ; de Almeida, Paulo F. ; Sampaio, Igor C.F....
Journal of Photochemistry and Photobiology B: Biology.  226 (2022)  - p. 112356 , 2022
 
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10

The Antibiotic Peptide Daptomycin Functions by Reorganizing..:

Pokorny, Antje ; Almeida, Paulo F.
The Journal of Membrane Biology.  254 (2021)  1 - p. 97-108 , 2021
 
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11

Composition of Xanthan gum produced by Xanthomonas campestr..:

Sampaio, Igor C.F. ; Crugeira, Pedro J.L. ; Soares, Luiz G.P....
Journal of Photochemistry and Photobiology B: Biology.  213 (2020)  - p. 112052 , 2020
 
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12

Effects of photo-stimulation with laser or LED on the compo..:

Pinheiro, Antônio L.B. ; de Almeida, Paulo F. ; Sampaio, Igor C.F....
Journal of Photochemistry and Photobiology B: Biology.  213 (2020)  - p. 112057 , 2020
 
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15

Oral microbiological control by photodynamic action in orth..:

Soares, Luiz G.P. ; Crugeira, Pedro J.L. ; Nunes, Iago P.F....
Photodiagnosis and Photodynamic Therapy.  28 (2019)  - p. 221-225 , 2019
 
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