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de Alvarenga, José Fernando Rinaldi
143  Ergebnisse:
Personensuche X
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1

Biomarker panels for fruit intake assessment: a metabolomic..:

Silva, Alexsandro Macedo ; Levy, Jéssica ; De Carli, Eduardo...
Metabolomics.  20 (2024)  4 - p. , 2024
Link: https://doi.org/10.1007/..
 
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2

Thermoneutrality or standard temperature: is there an ideal..:

Silva, Victória ; Faria, Hector Oreliana Fernandes ; Sousa-Filho, Celso Pereira Batista...
The Journal of Nutritional Biochemistry.  120 (2023)  - p. 109411 , 2023
Link: https://doi.org/10.1016/..
 
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3

Malignant wound – The influence of oil components in fluben..:

Yukuyama, Megumi Nishitani ; Guimaraes, Lara Mendes Ferreira ; Segovia, Rafael Scheliga...
Journal of Drug Delivery Science and Technology.  78 (2022)  - p. 103963 , 2022
Link: https://doi.org/10.1016/..
 
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4

Banana green peels extract protects against nonalcoholic fa..:

Barroso, Wermerson Assunção ; Serra, Mariana Barreto ; Abreu, Iracelle Carvalho...
Phytotherapy Research.  36 (2022)  2 - p. 951-962 , 2022
Link: https://doi.org/10.1002/..
 
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5

Biomarkers of Fruit Intake Using a Targeted Metabolomics Ap..:

Levy, Jessica ; Silva, Alexsandro Macedo ; De Carli, Eduardo...
The Journal of Nutrition.  152 (2022)  9 - p. 2023-2030 , 2022
Link: https://doi.org/10.1093/..
 
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6

Monoterpenes: current knowledge on food source, metabolism,..:

de Alvarenga, José Fernando Rinaldi ; Genaro, Brunna ; Costa, Bruna Lamesa...
Critical Reviews in Food Science and Nutrition.  63 (2021)  10 - p. 1352-1389 , 2021
Link: https://doi.org/10.1080/..
 
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7

Do drought-adapted peanut genotypes have different bioactiv..:

Juliano, Fernanda Francetto ; Massarioli, Adna Prado ; Lamuela-Raventos, Rosa Maria...
European Food Research and Technology.  247 (2021)  6 - p. 1369-1378 , 2021
Link: https://doi.org/10.1007/..
 
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8

Bioactive compounds present in the Mediterranean sofrito:

Vallverdú-Queralt, Anna ; de Alvarenga, José Fernando Rinaldi ; Estruch, Ramon.
Food Chemistry.  141 (2013)  4 - p. 3365-3372 , 2013
Link: https://doi.org/10.1016/..
 
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9

Factors driving the inter-individual variability in the met..:

Favari, Claudia ; Rinaldi de Alvarenga, José Fernando ; Sánchez-Martínez, Lorena...
Redox Biology.  71 (2024)  - p. 103095 , 2024
Link: https://doi.org/10.1016/..
 
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10

Integrated Metabolomics, Lipidomics, and Genomics Reveal th..:

Rinaldi de Alvarenga, José Fernando ; Garcia-Aloy, Mar ; Ulaszewska, Marynka...
Antioxidants.  11 (2022)  11 - p. 2165 , 2022
Link: https://doi.org/10.3390/..
 
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11

Identification of D-Limonene Metabolites by LC-HRMS: An Exp..:

Rinaldi de Alvarenga, José Fernando ; Lei Preti, Caroline ; Santos Martins, Lara...
Metabolites.  12 (2022)  12 - p. 1246 , 2022
Link: https://doi.org/10.3390/..
 
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12

Cooking with extra-virgin olive oil: A mixture of food comp..:

Lozano-Castellón, Julián ; Rinaldi de Alvarenga, José Fernando ; Vallverdú-Queralt, Anna.
Trends in Food Science & Technology.  123 (2022)  - p. 28-36 , 2022
Link: https://doi.org/10.1016/..
 
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13

High Fruit and Vegetable Consumption and Moderate Fat Intak..:

Marhuenda-Muñoz, María ; Rinaldi de Alvarenga, José Fernando ; Hernáez, Álvaro...
Antioxidants.  10 (2021)  3 - p. 473 , 2021
Link: https://doi.org/10.3390/..
 
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14

Domestic Sautéing with EVOO: Change in the Phenolic Profile:

Lozano-Castellón, Julián ; Vallverdú-Queralt, Anna ; Rinaldi de Alvarenga, José Fernando...
Antioxidants.  9 (2020)  1 - p. 77 , 2020
Link: https://doi.org/10.3390/..
 
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15

Cuisinomics: MS-based untargeted approach reveals chemical ..:

Rinaldi de Alvarenga, José Fernando ; Quifer-Rada, Paola ; Hurtado-Barroso, Sara...
Food Research International.  138 (2020)  - p. 109787 , 2020
Link: https://doi.org/10.1016/..
 
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