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de Andrés Martínez, Chelo
66  Ergebnisse:
Personensuche X
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1

Evaluating Computer-Assisted Language Learning: An Integrat..:

de Andrés Martínez, Chelo
ReCALL.  24 (2012)  2 - p. 237-241 , 2012
Link: https://doi.org/10.1017/..
 
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2

Developing metacognition at a distance: sharing students' l..:

de Andrés Martínez, Chelo
Computer Assisted Language Learning.  25 (2012)  2 - p. 199-212 , 2012
Link: https://doi.org/10.1080/..
 
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3

Peroxidase expression in a cereal cyst nematode (Heterodera..:

Delibes Castro, Angeles ; Lopez Braña, Isidoro ; Moreno Vazquez, Santiago...
http://wheat.pw.usda.gov/ggpages/awn/54/.  , 2008
Link: https://oa.upm.es/2817/
 
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4

Antifungal Polyvinyl Alcohol Coatings Incorporating Carvacr..:

Sapper, Mayra ; Martin-Esparza, Maria Eugenia ; Chiralt, Amparo.
Coatings.  10 (2020)  11 - p. 1027 , 2020
Link: https://doi.org/10.3390/..
 
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5

Quality of goat′s milk cheese as affected by coating with e..:

Cano Embuena, Amalia Isabel ; Cháfer Nácher, Maite ; Chiralt Boix, Amparo...
International Journal of Dairy Technology.  70 (2016)  1 - p. 68-76 , 2016
Link: https://doi.org/10.1111/..
 
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6

Obtaining Cellulose Fibers from Almond Shell by Combining S..:

Gil-Guillén, Irene ; Freitas, Pedro A. V. ; González-Martínez, Chelo.
Molecules.  29 (2024)  14 - p. 3284 , 2024
Link: https://doi.org/10.3390/..
 
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7

Active Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) ..:

La Fuente Arias, Carla Ivonne ; González-Martínez, Chelo ; Chiralt, Amparo
Polymers.  16 (2024)  11 - p. 1574 , 2024
Link: https://doi.org/10.3390/..
 
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8

Production of Polyhydroxyalkanoates for Biodegradable Food ..:

Atarés, Lorena ; Chiralt, Amparo ; González-Martínez, Chelo.
Foods.  13 (2024)  6 - p. 950 , 2024
Link: https://doi.org/10.3390/..
 
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9

Biodegradation behavior of poly(3-hydroxybutyrate-co-3-hydr..:

La Fuente Arias, Carla I. ; González-Martínez, Chelo ; Chiralt, Amparo
Science of The Total Environment.  944 (2024)  - p. 173920 , 2024
Link: https://doi.org/10.1016/..
 
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10

Stability and Composting Behaviour of PLA–Starch Laminates ..:

Freitas, Pedro A. V. ; González-Martínez, Chelo ; Chiralt, Amparo
Polymers.  16 (2024)  11 - p. 1474 , 2024
Link: https://doi.org/10.3390/..
 
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11

Release and antibacterial action of phenolic acids incorpor..:

Moll, Eva ; González-Martínez, Chelo ; Chiralt, Amparo
Food Packaging and Shelf Life.  38 (2023)  - p. 101112 , 2023
Link: https://doi.org/10.1016/..
 
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12

Circular Bioeconomy: Novel Processes and Materials for Food..:

Torrres-Giner, Sergio ; Chiralt, Amparo ; González-Martínez, Chelo
Foods.  12 (2023)  23 - p. 4341 , 2023
Link: https://doi.org/10.3390/..
 
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13

Subcritical Water Extraction for Valorisation of Almond Ski..:

Freitas, Pedro A. V. ; Martín-Pérez, Laia ; Gil-Guillén, Irene..
Foods.  12 (2023)  20 - p. 3759 , 2023
Link: https://doi.org/10.3390/..
 
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14

Lamination of starch/polyesters by thermocompression for fo..:

La Fuente Arias, Carla I. ; González-Martínez, Chelo ; Chiralt, Amparo
Sustainable Food Technology.  1 (2023)  2 - p. 296-305 , 2023
Link: https://doi.org/10.1039/..
 
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15

Antimicrobial PLA-PVA multilayer films containing phenolic ..:

Andrade, Johana ; González-Martínez, Chelo ; Chiralt, Amparo
Food Chemistry.  375 (2022)  - p. 131861 , 2022
Link: https://doi.org/10.1016/..
 
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