E-LIB Suche - Ergebnisse für: de Andrade, Nélio J.

1

Inactivation modeling of microorganisms using organic chlor..:

Alves, Roberta B. T. ; Mousavi Khaneghah, Amin ; Antunes, Maria A....
Journal of Food Safety. 40 (2020) 3 - p. , 2020

Link: https://doi.org/10.1111/..

2

Modeling the fate of Listeria monocytogenes and Salmonella ..:

Scolforo, Carmelita Z. ; Bairros, Jacqueline V. ; Rezende, Ana Carolina B....
LWT. 77 (2017) - p. 290-297 , 2017

Link: https://doi.org/10.1016/..

3

Stainless steel and polyethylene surfaces functionalized wi..:

Fialho Júnior, José FQ ; Naves, Emiliane AA ; Bernardes, Patrícia C...
Food Science and Technology International. 24 (2017) 1 - p. 87-94 , 2017

Link: https://doi.org/10.1177/..

4

Application of PCDA/SPH/CHO/Lysine vesicles to detect patho..:

de Oliveira, Taíla V. ; Soares, Nilda de F.F. ; de Andrade, Nélio J....
Food Chemistry. 172 (2015) - p. 428-432 , 2015

Link: https://doi.org/10.1016/..

5

Stability and sensitivity of polydiacetylene vesicles to de..:

de Oliveira, Taíla V. ; Soares, Nilda de F.F. ; Coimbra, Jane S. dos R....
Sensors and Actuators B: Chemical. 221 (2015) - p. 653-658 , 2015

Link: https://doi.org/10.1016/..

6

Interaction between natural microbiota and physicochemical ..:

Lima, Priscilla M. ; São José, Jackline F.B. ; Andrade, Nélio J...
Food Control. 30 (2013) 1 - p. 157-161 , 2013

Link: https://doi.org/10.1016/..

7

Development of PDA/Phospholipids/Lysine vesicles to detect ..:

de Oliveira, Taíla V. ; Soares, Nilda de F.F. ; Silva, Deusanilde J....
Sensors and Actuators B: Chemical. 188 (2013) - p. 385-392 , 2013

Link: https://doi.org/10.1016/..

8

Exposure to Anacardiaceae Volatile Oils and Their Constitue..:

Montanari, Ricardo M. ; Barbosa, Luiz C. A. ; Demuner, Antonio J....
Molecules. 17 (2012) 8 - p. 9728-9740 , 2012

Link: https://doi.org/10.3390/..

9

Effect of Cleaning Treatment on Adhesion of Streptococcus a..:

Santos, Adbeel L. ; Pires, Ana Clarissa S. ; Behaine, José Jorge S....
Food and Bioprocess Technology. 6 (2011) 7 - p. 1868-1872 , 2011

Link: https://doi.org/10.1007/..

10

Effect of Active Packaging Incorporated with Triclosan on B..:

Camilloto, Geany P. ; Pires, Ana Clarissa S. ; Soares, Nilda de Fátima F....
Journal of Food Science. 75 (2010) 8 - p. , 2010

Link: https://doi.org/10.1111/..

11

Thermodynamic Study of Colorimetric Transitions in Polydiac..:

Pires, Ana Clarissa S. ; Soares, Nilda de Fátima F. ; da Silva, Luis Henrique M....
The Journal of Physical Chemistry B. 114 (2010) 42 - p. 13365-13371 , 2010

Link: https://doi.org/10.1021/..

12

Gibbs free energy of adhesion of Bacillus cereus isolated f..:

Araújo, Emiliane A. ; Bernardes, Patrícia C. ; Andrade, Nélio J...
International Journal of Food Science & Technology. 44 (2009) 12 - p. 2519-2525 , 2009

Link: https://doi.org/10.1111/..

13

Modelling adhesion and biofilm formation by Bacillus cereus..:

Silva, Mírian Pereira da ; Fernandes, Patrícia Érica ; Pimentel-Filho, Natan de Jesus...
International Dairy Journal. 134 (2022) - p. 105472 , 2022

Link: https://doi.org/10.1016/..

14

Subinhibitory concentrations of silver nanoparticles and si..:

Fernandes, Patrícia Érica ; Alves, Roberta Barbosa Teodoro ; Pimentel-Filho, Natan de Jesus...
Ciência Rural. 51 (2021) 12 - p. , 2021

Link: https://doi.org/10.1590/..

15

Phenolic extract of Eugenia uniflora L. and furanone reduce..:

Rodrigues, Adeline Conceição ; Almeida, Felipe Alves de ; André, Cleriane...
Biofouling. , 2020

Link: https://doi.org/10.1080/..