E-LIB Suche - Ergebnisse für: de Angelis Pereira, Michel Cardoso - Sprache DE

Personensuche X

Sortierung: Relevanz

Sortierung: Jahr

1

Dried yacon with high fructooligosaccharide content:

Corrêa, Jefferson Luiz Gomes ; Lopes, Francemir José ; de Mello Junior, Ronaldo Elias...
Journal of Food Process Engineering. 44 (2021) 12 - p. , 2021

Link: https://doi.org/10.1111/..

2

Evaluating nutrition quality of packaged foods carrying cla..:

Pereira, Rafaela Corrêa ; Souza Carneiro, João de Deus ; de Angelis Pereira, Michel Cardoso
Journal of Food Science and Technology. 59 (2021) 4 - p. 1520-1528 , 2021

Link: https://doi.org/10.1007/..

3

Osmotic dehydration of yacon (Smallanthus sonchifolius): Op..:

de Oliveira, Letícia Fernandes ; Corrêa, Jefferson Luiz Gomes ; de Angelis Pereira, Michel Cardoso..
LWT - Food Science and Technology. 71 (2016) - p. 77-87 , 2016

Link: https://doi.org/10.1016/..

4

Microwave-vacuum drying of pulsed vacuum osmotic dehydratio..:

Lopes, Francemir José ; Corrêa, Jefferson Luiz Gomes ; Petri Júnior, Irineu...
Ciência e Agrotecnologia. 48 (2024) - p. , 2024

Link: https://doi.org/10.1590/..

5

Comparison of pedagogical resources in food and nutrition e..:

Inácio, Monique Louise Cassimiro ; Santos, Anabele Pires ; Pereira, Rafaela Corrêa.
Segurança Alimentar e Nutricional. 29 (2022) - p. e022017 , 2022

Link: https://doi.org/10.20396..

6

Oat bran and sweeteners in petit-suisse cheese: Technologic..:

Lima Ribeiro, Ana Paula ; Guimarães, Jéssica Souza ; Teixeira Lago, Amanda Maria...
LWT. 146 (2021) - p. 111318 , 2021

Link: https://doi.org/10.1016/..

7

Optimization of osmotic dehydration of yacon slices:

de Mendonça, Kamilla Soares ; Corrêa, Jefferson Luiz Gomes ; de Jesus Junqueira, João Renato..
Drying Technology. 34 (2015) 4 - p. 386-394 , 2015

Link: https://doi.org/10.1080/..

8

Insegurança alimentar e práticas alimentares de famílias de..:

Avelar, Bruna Aparecida ; Santos, Rayane Oliveira ; Pereira, Rafaela Corrêa.
Segurança Alimentar e Nutricional. 30 (2024) - p. e023031 , 2024

Link: https://doi.org/10.20396..

9

Food and Nutrition Education Using Intuitive Method and NOV..:

Inácio, Monique Louise Cassimiro ; Pereira, Fernanda Costa ; Fernandes, Lidiane Batista...
American Journal of Health Promotion. 36 (2022) 7 - p. 1170-1182 , 2022

Link: https://doi.org/10.1177/..

10

Contrapontos e inconsistências do discurso da produtividade..:

Pereira, Rafaela Corrêa ; Machado, Paula Bernardes ; Angelis-Pereira, Michel Cardoso de
Saúde em Debate. 46 (2022) spe2 - p. 391-406 , 2022

Link: https://doi.org/10.1590/..

11

Economic versus nutritional viability: evaluation of the an..:

Mendes, Ana Paula Alves ; Bemfeito, Carla Martino ; Pereira, Rafaela Corrêa...
Journal of Food Science and Technology. 59 (2021) 1 - p. 46-54 , 2021

Link: https://doi.org/10.1007/..

12

Application of the nutrient profile model in the developmen..:

Bemfeito, Carla Martino ; Vilas Boas, Eduardo Valério de Barros ; de Angelis-Pereira, Michel Cardoso..
Journal of Food Science and Technology. 58 (2020) 11 - p. 4313-4322 , 2020

Link: https://doi.org/10.1007/..

13

Development of a functional food bar containing coffee:

Lara, Nathália de Souza ; de Sousa, Maísa Mancini Matioli ; Paola de Pádua Gandra, Fernanda...
British Food Journal. 121 (2019) 2 - p. 441-453 , 2019

Link: https://doi.org/10.1108/..

14

Exploring claims and marketing techniques in Brazilian food..:

Pereira, Rafaela Corrêa ; de Angelis-Pereira, Michel Cardoso ; Carneiro, João de Deus Souza
British Food Journal. 121 (2019) 7 - p. 1550-1564 , 2019

Link: https://doi.org/10.1108/..

15

Nutrition status and quantification of blood minerals by TX..:

Gonçalves, Alexandra Vieira ; Pereira, Rafaela Corrêa ; Bissoli, Marcos Coelho...
Acta Scientiarum. Health Sciences. 41 (2019) - p. e43065 , 2019

Link: https://doi.org/10.4025/..

1-15