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de Araújo, Chimenes D. L.
13  Ergebnisse:
Personensuche X
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1

Impact of Micronized Salt in Reducing the Sodium Content in..:

de Araújo, Chimenes D. L. ; Krauskopf, Monique M. ; Manzi, João A. S....
Foods.  13 (2024)  3 - p. 459 , 2024
Link: https://doi.org/10.3390/..
 
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2

The effect of succinate on color stability of Bos indicus b..:

Krauskopf, Monique Marcondes ; de Araújo, Chimenes Darlan Leal ; dos Santos-Donado, Priscila R....
Food Research International.  175 (2024)  - p. 113688 , 2024
Link: https://doi.org/10.1016/..
 
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3

Use of ultrasound and acerola (Malpighia emarginata) residu..:

ARAÚJO, Chimenes Darlan Leal de ; COSTA, Gilmar Freire da ; DANTAS, Terezinha Domiciano...
Food Science and Technology.  43 (2023)  - p. , 2023
Link: https://doi.org/10.1590/..
 
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4

Use of ultrasound and acerola (Malpighia emarginata) residu..:

ARAÚJO, Chimenes Darlan Leal de ; SILVA, Gledson Firmino Gonçalves da ; ALMEIDA, Jorge Luiz Santos de...
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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5

Vegetable oils in emulsified meat products: a new strategy ..:

LIMA, Thamirys Lorranne Santos ; Costa, Gilmar Freire da ; ALVES, Rerisson do Nascimento...
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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6

Elaboração de salsichas de frango com redução de gordura e ..:

Araujo, Chimenes Darlan Leal de ; Costa, Gilmar Freire da ; Oliveira, Fernando Luiz Nunes de.
Brazilian Journal of Food Technology.  24 (2021)  - p. , 2021
Link: https://doi.org/10.1590/..
 
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7

Physico-Chemical and Microbiological Quality of Sausages wi..:

Darlan Leal de Araujo, Chimenes ; Freire da Costa, Gilmar ; Luiz Nunes de Oliveira, Fernando.
Journal of Culinary Science & Technology.  , 2022
Link: https://doi.org/10.1080/..
 
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8

Selenium supplementation levels and sources in post-larvae ..:

Batista, João Marcos Monteiro ; Pascoal, Leonardo Augusto Fonseca ; Silva, José Humberto Vilar da...
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/44117/30690.  , 2022
Link: https://ojs.uel.br/revis..
 
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9

Elaboração de salsichas de frango com redução de gordura e ..:

Araujo, Chimenes Darlan Leal de ; Costa, Gilmar Freire da ; Oliveira, Fernando Luiz Nunes de.
10.1590/1981-6723.33419.  , 2021
Link: http://www.scielo.br/sci..
 
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10

Influence of micronized salt and high-power ultrasound on t..:

Chimenes Darlan Leal de Araújo ; Monique Marcondes Krauskopf ; João Antônio Santos Manzi...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162024000100901&tlng=en.  , 2023
Link: https://doi.org/10.1590/..
 
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11

Selenium supplementation levels and sources in post-larvae ..:

João Marcos Monteiro Batista ; Leonardo Augusto Fonseca Pascoal ; José Humberto Vilar da Silva...
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/44117.  , 2022
Link: https://doi.org/10.5433/..
 
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12

Use of ultrasound and acerola (Malpighia emarginata) residu..:

Chimenes Darlan Leal de ARAÚJO ; Gledson Firmino Gonçalves da SILVA ; Jorge Luiz Santos de ALMEIDA...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005052201&tlng=en.  , 2021
Link: https://doi.org/10.1590/..
 
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13

Elaboração de salsichas de frango com redução de gordura e ..:

Chimenes Darlan Leal de Araujo ; Gilmar Freire da Costa ; Fernando Luiz Nunes de Oliveira.
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232021000100413&tlng=pt.  , 2021
Link: https://doi.org/10.1590/..
 
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