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1

Effect of Chitosan Concentration, Glycerol and Cashew Peel ..:

Lima, Andréa Trigueiro ; Silva, Hanndson Araujo ; Rodrigues, Thais Jaciane Araujo...
Packaging Technology and Science. , 2024

Link: https://doi.org/10.1002/..

2

Viability of the probiotic bacterium (Bifidobacterium anima..:

Albuquerque, Aline Pacheco ; Rodrigues, Thais Jaciane Araujo ; Beserra, Yolanda Albertina Silva...
Journal of Food Measurement and Characterization. 18 (2023) 1 - p. 812-822 , 2023

Link: https://doi.org/10.1007/..

3

Production and Shelf-Life Study of Probiotic Caja (Spondias..:

Rodrigues, Thais Jaciane Araujo ; Albuquerque, Aline Pacheco ; Azevedo, Antônio Vinícius Silva de...
Foods. 11 (2022) 13 - p. 1838 , 2022

Link: https://doi.org/10.3390/..

4

Potencial antioxidante e estabilidade do bioaditivo de jucá..:

Grisi, Cristiani Viegas Brandão ; Cordeiro, Angela Maria Tribuzy de Magalhães ; Nascimento, Malanna Kauanne Gomes do...
Research, Society and Development. 9 (2020) 7 - p. e945975224 , 2020

Link: https://doi.org/10.33448..

5

Development and characterization of blends formulated with ..:

Martins, Ana Nery Alves ; Pasquali, Matheus Augusto de Bittencourt ; Schnorr, Carlos Eduardo...
Journal of Food Science and Technology. 56 (2019) 12 - p. 5289-5297 , 2019

Link: https://doi.org/10.1007/..

6

Temperatura de secagem da casca da cebola para obtenção de ..:

Albuquerque, Aline Pacheco ; Alves, Deborah Evellyn Gomes ; Rocha, Ana Paula Trindade..
Revista Verde de Agroecologia e Desenvolvimento Sustentável. 13 (2018) 2 - p. 241 , 2018

Link: https://doi.org/10.18378..

7

Characterization of yellow mombin biomass (Spondias mombin ..:

Nunes, Ernane Nogueira ; Rocha, Ana Paula Trindade ; de Araújo, Gilmar Trindade...
Journal of Thermal Analysis and Calorimetry. 135 (2018) 6 - p. 3281-3288 , 2018

Link: https://doi.org/10.1007/..

8

Production of probiotic Cajá fruit (Spondias mombin) powder..:

ARAUJO RODRIGUES, Thais Jaciane ; PACHECO ALBUQUERQUE, Aline ; RODRIGUES DA SILVA, Layanne...
Food Science and Technology. 42 (2022) - p. , 2022

Link: https://doi.org/10.1590/..

9

Nutritional, anti-nutritional and technological functionali..:

Grisi, Cristiani Viegas Brandão ; Cordeiro, Angela Maria Tribuzy de Magalhães ; Ferreira, Andressa Samara de Carvalho...
https://periodicos.ifpb.edu.br/index.php/principia/article/view/4642/1543. , 2021

Link: https://periodicos.ifpb...

10

Decomposição de estercos dispostos em diferentes profundida..:

Souto, Patrícia Carneiro ; Souto, Jacob Silva ; Santos, Rivaldo Vital..
Revista Brasileira de Ciência do Solo. , 2014

Link: http://acervodigital.une..

11

Perfil sensorial de geleias tradicionais de umbu-cajá:

Oliveira, Emanuel Neto Alves de ; Rocha, Ana Paula Trindade ; Gomes, Josivanda Palmeira..
https://seer.ufu.br/index.php/biosciencejournal/article/view/17244/13303. , 2013

Link: https://seer.ufu.br/inde..

12

Estudos preliminares da Calotropis procera S. W. na dieta d..:

Lima, Adalmira Bezerra de ; Silva, Aderbal Marcos de Azevedo ; Medeiros, Ariosvaldo Nunes de...
https://acsa.revistas.ufcg.edu.br/acsa/index.php/ACSA/article/view/8/pdf. , 2010

Link: https://acsa.revistas.uf..

13

Decomposição de estercos dispostos em diferentes profundida..:

Souto, Patrícia Carneiro ; Souto, Jacob Silva ; Santos, Rivaldo Vital..
Revista Brasileira de Ciência do Solo. , 2005

Link: http://hdl.handle.net/11..

14

Production and Shelf-Life Study of Probiotic Caja (Spondias..:

Thais Jaciane Araujo Rodrigues ; Aline Pacheco Albuquerque ; Antônio Vinícius Silva de Azevedo...
Plant Foods. , 2022

Link: https://doi.org/10.3390/..

15

Production and Shelf-Life Study of Probiotic Caja ( Spondia..:

Thais Jaciane Araujo Rodrigues ; Aline Pacheco Albuquerque ; Antônio Vinícius Silva de Azevedo...
https://www.mdpi.com/2304-8158/11/13/1838. , 2022

Link: https://doi.org/10.3390/..

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