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1

Elaboração de salsichas de frango com redução de gordura e ..:

Araujo, Chimenes Darlan Leal de ; Costa, Gilmar Freire da ; Oliveira, Fernando Luiz Nunes de.
Brazilian Journal of Food Technology. 24 (2021) - p. , 2021

Link: https://doi.org/10.1590/..

2

Functional potential of beet yogurt:

Oliveira, Juliana Marinho de ; Macêdo, Laize Trajano ; Silva, Hyan Matheus Freitas das Neves da...
Research, Society and Development. 9 (2020) 9 - p. e196997153 , 2020

Link: https://doi.org/10.33448..

3

Microbiological standards for food: what has changed in 18 ..:

Silva, Allana Dayana de Souza Salvador da ; Oliveira, Juliana Marinho de ; Gomes, Steffany Marielly de Macêdo..
Research, Society and Development. 9 (2020) 11 - p. e5639119839 , 2020

Link: https://doi.org/10.33448..

4

Cytotoxic Effects of Origanum vulgare L. and Rosmarinus off..:

de Souza, Evandro Leite ; de Azerêdo, Geíza Alves ; de Sousa, Jossana Pereira..
Journal of Food Safety. 33 (2013) 2 - p. 163-171 , 2013

Link: https://doi.org/10.1111/..

5

Carvacrol and 1,8-cineole alone or in combination at sublet..:

de Sousa, Jossana Pereira ; Torres, Rayanne de Araújo ; de Azerêdo, Geíza Alves...
International Journal of Food Microbiology. 158 (2012) 1 - p. 9-13 , 2012

Link: https://doi.org/10.1016/..

6

CHANGES IN LISTERIA MONOCYTOGENES INDUCED BY ORIGANUM VULGA..:

DE AZERÊDO, GEÍZA ALVES ; DE FIGUEIREDO, REGINA CELIA BRESSAN QUEIROZ ; DE SOUZA, EVANDRO LEITE.
Journal of Food Safety. 32 (2012) 2 - p. 226-235 , 2012

Link: https://doi.org/10.1111/..

7

Synergies of carvacrol and 1,8-cineole to inhibit bacteria ..:

de Sousa, Jossana Pereira ; de Azerêdo, Geíza Alves ; de Araújo Torres, Rayanne...
International Journal of Food Microbiology. 154 (2012) 3 - p. 145-151 , 2012

Link: https://doi.org/10.1016/..

8

Combined application of essential oils from Origanum vulgar..:

de Azeredo, Geíza Alves ; Stamford, Tânia Lúcia Montenegro ; Nunes, Pollyana Campos...
Food Research International. 44 (2011) 5 - p. 1541-1548 , 2011

Link: https://doi.org/10.1016/..

9

In vivo assessment of possible probiotic properties of Zymo..:

de Azerêdo, Geíza Alves ; Stamford, Tânia Lúcia Montenegro ; de Souza, Evandro Leite...
Electronic Journal of Biotechnology. 13 (2010) 2 - p. , 2010

Link: https://doi.org/10.2225/..

10

Elaboração de salsichas de frango com redução de gordura e ..:

Araujo, Chimenes Darlan Leal de ; Costa, Gilmar Freire da ; Oliveira, Fernando Luiz Nunes de.
10.1590/1981-6723.33419. , 2021

Link: http://www.scielo.br/sci..

11

Biofertilizante de torta de filtro e bactéria promotora do ..:

Martins, Maria Betânia Felipe ; Santos, Ana Hilariany Silva dos ; Carvalho, Catherine Teixeira de..
https://www.brazilianjournals.com/index.php/BRJD/article/view/16520/13498. , 2020

Link: https://www.brazilianjou..

12

Caracterização da composição nutricional e do teor de pigme..:

Pereira, Daiane Medeiros ; Oliveira, Kataryne Árabe Rimá de ; Chantelle, Laís...
https://www.brazilianjournals.com/index.php/BRJD/article/view/14976/12364. , 2020

Link: https://www.brazilianjou..

13

Functional potential of beet yogurt ; Potencial funcional d..:

Oliveira, Juliana Marinho de ; Macêdo, Laize Trajano ; Silva, Hyan Matheus Freitas das Neves da...
https://rsdjournal.org/index.php/rsd/article/view/7153/6329. , 2020

Link: https://rsdjournal.org/i..

14

Microbiological standards for food: what has changed in 18 ..:

Silva, Allana Dayana de Souza Salvador da ; Oliveira, Juliana Marinho de ; Gomes, Steffany Marielly de Macêdo..
https://rsdjournal.org/index.php/rsd/article/view/9839/9105. , 2020

Link: https://rsdjournal.org/i..

15

Técnico em nutrição e dietética como aliado do nutricionist..:

Santos, Mateus Oliveira dos ; Santos, Marina Grazielle Silva dos ; Macêdo, Fabrício Santos Francelino de..
https://www.brazilianjournals.com/index.php/BJHR/article/view/1249/1127. , 2019

Link: https://www.brazilianjou..

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