E-LIB Suche - Ergebnisse für: de Brito Araújo, Ana Júlia - Sprache DE

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1

Physical–Chemical, Functional and Antioxidant Properties of..:

Barros, Sâmela Leal ; Frota, Maryana Melo ; de Menezes, Fernando Lima...
Waste and Biomass Valorization. 15 (2023) 2 - p. 1123-1140 , 2023

Link: https://doi.org/10.1007/..

2

Effect of drying temperature on the physicochemical charact..:

de Brito Araújo, Ana Júlia ; da Silva, Wilton Pereira ; dos Santos Moreira, Inácia.
Journal of Food Process Engineering. 44 (2021) 11 - p. , 2021

Link: https://doi.org/10.1111/..

3

Red rice (Oryza sativaL.) use in flour production: Convecti..:

Santos, Newton Carlos ; da Silva, Wilton Pereira ; Barros, Sâmela Leal...
Journal of Food Process Engineering. 43 (2020) 10 - p. , 2020

Link: https://doi.org/10.1111/..

4

Phenolic composition and encapsulation of Brazilian grape s..:

da Silva Nogueira, Elis Tatiane ; Prudêncio Dutra, Maria da Conceição ; de Barros Santos, Renata Gomes..
Journal of Food Science and Technology. , 2024

Link: https://doi.org/10.1007/..

5

Drying kinetics, extraction kinetics and microencapsulation..:

Amorim, Tainara Araujo ; dos Santos Lima, Marcos ; de Souza, Marcelo Eduardo Alves Olinda...
Journal of Food Measurement and Characterization. 17 (2023) 4 - p. 4073-4085 , 2023

Link: https://doi.org/10.1007/..

6

Physical, chemical, and thermal properties of chia and okra..:

Santos, Francislaine Suelia dos ; Figueirêdo, Rossana Maria Feitosa de ; de Melo Queiroz, Alexandre José...
Journal of Thermal Analysis and Calorimetry. 148 (2023) 14 - p. 7463-7475 , 2023

Link: https://doi.org/10.1007/..

7

Ultra-fast Determination of Free Carotenoids in Fruit Juice..:

de Barros-Santos, Renata Gomes ; Pimentel, Tatiana Colombo ; Amorim, Tainara Araujo...
Food Analytical Methods. 16 (2023) 4 - p. 808-818 , 2023

Link: https://doi.org/10.1007/..

8

Effect of commercial yeasts (Saccharomyces cerevisiae) on f..:

Andrade Barreto, Suzana Maria ; Martins da Silva, Ana Beatriz ; Prudêncio Dutra, Maria da Conceição...
Food Chemistry. 408 (2023) - p. 135121 , 2023

Link: https://doi.org/10.1016/..

9

Impact of sulfite use and acidification on chemical quality..:

Cândido da Silva, Maria Carla ; Cardoso Viana, Arão ; Araújo Carvalho, Ana Júlia de Brito...
Food Research International. 180 (2024) - p. 114088 , 2024

Link: https://doi.org/10.1016/..

10

A novel method for ultra-fast determination of phenolics wi..:

dos Santos Lima, Marcos ; Dantas, Bruno Silva ; Araújo Carvalho, Ana Júlia de Brito...
Journal of Food Composition and Analysis. , 2024

Link: https://doi.org/10.1016/..

11

Improving preservation of bioactive compounds in mangosteen..:

Silva, Eugênia Telis de Vilela ; Queiroz, Alexandre José Melo de ; Figueirêdo, Rossana Maria Feitosa de...
Food Bioscience. 61 (2024) - p. 104521 , 2024

Link: https://doi.org/10.1016/..

12

Phenolic compounds in peel, seed and cold pressed pink pepp..:

Soares Carneiro, Tuânia ; da Conceição Prudêncio Dutra, Maria ; Andrade Lima, Débora...
Food Bioscience. 49 (2022) - p. 101930 , 2022

Link: https://doi.org/10.1016/..

13

Aproveitamento do resíduo agroindustrial de abacaxi submeti..:

Souza, Louranilde da Silva ; Albuquerque Junior, Nailton de Macedo ; Lima, Débora Andrade...
Research, Society and Development. 10 (2021) 14 - p. e33101421713 , 2021

Link: https://doi.org/10.33448..

14

EFEITO DO TRATAMENTO HIDROTÉRMICO ASSOCIADO AO ETANOL NA QU..:

Oliveira Vilar, Silvana Belém de ; Castro, Maria Fernanda Pontes Penteado Moretzsohn de ; Sigrist, José Maria Monteiro..
JOURNAL OF NEOTROPICAL AGRICULTURE. 2 (2015) 2 - p. 1-8 , 2015

Link: https://doi.org/10.32404..

15

ELABORAÇÃO, ESTUDO MICROBIOLÓGICO E PERFIL DE TEXTURA DE DO..:

ALCÂNTARA, VIRGÍNIA MIRTES ; Pessoa, Mylena Olga Pessoa Melo Olga ; Brito Araújo, Ana Júlia de Brito Araújo Júlia..
https://www.seer.ufal.br/index.php/era/article/view/7663/5496. , 2019

Link: https://www.seer.ufal.br..

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