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de Carvalho, Anna Paula Azevedo de
349  Ergebnisse:
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1

An innovative alternative to reduce sodium in cheese: Babas..:

Lima, Rayssa Cruz ; Carvalho, Anna Paula Azevedo de ; Lelis, Carini Aparecida...
Innovative Food Science & Emerging Technologies.  92 (2024)  - p. 103601 , 2024
Link: https://doi.org/10.1016/..
 
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2

Nanocellulose-based platforms as a multipurpose carrier for..:

Carvalho, Anna Paula Azevedo de ; Értola, Raphael ; Conte-Junior, Carlos Adam
International Journal of Pharmaceutics.  652 (2024)  - p. 123851 , 2024
Link: https://doi.org/10.1016/..
 
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3

Bioactive compounds and benefits of by-products of Amazon b..:

Lima, Rayssa Cruz ; Carvalho, Anna Paula Azevedo de ; Almeida, Antonio Eugenio Castro Cardoso de.
Food & Function.  15 (2024)  12 - p. 6232-6253 , 2024
Link: https://doi.org/10.1039/..
 
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4

Health and Bioactive Compounds of Fermented Foods and By-Pr..:

Carvalho, Anna Paula Azevedo de ; Conte-Junior, Carlos Adam
Fermentation.  10 (2023)  1 - p. 13 , 2023
Link: https://doi.org/10.3390/..
 
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5

Green ultrasound-assisted extraction of bioactive compounds..:

Lima, Rayssa Cruz ; Carvalho, Anna Paula Azevedo de ; da Silva, Bruno Dutra...
Applied Food Research.  3 (2023)  2 - p. 100331 , 2023
Link: https://doi.org/10.1016/..
 
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6

Valorization of Fermented Food Wastes and Byproducts: Bioac..:

Faria, Douglas José ; Carvalho, Anna Paula Azevedo de ; Conte-Junior, Carlos Adam
Fermentation.  9 (2023)  10 - p. 920 , 2023
Link: https://doi.org/10.3390/..
 
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7

Recent advances in biobased and biodegradable polymer nanoc..:

Vieira, Italo Rennan Sousa ; de Carvalho, Anna Paula Azevedo de ; Conte‐Junior, Carlos Adam
Comprehensive Reviews in Food Science and Food Safety.  21 (2022)  4 - p. 3673-3716 , 2022
Link: https://doi.org/10.1111/..
 
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8

Nanoencapsulation application to prolong postharvest shelf ..:

Carvalho, Anna Paula Azevedo de ; Conte-Junior, Carlos Adam
Current Opinion in Biotechnology.  78 (2022)  - p. 102825 , 2022
Link: https://doi.org/10.1016/..
 
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9

Health from Brazilian Amazon food wastes: Bioactive compoun..:

Lima, Rayssa S. ; de Carvalho, Anna Paula Azevedo ; Conte-Junior, Carlos A.
Critical Reviews in Food Science and Nutrition.  63 (2022)  33 - p. 12453-12475 , 2022
Link: https://doi.org/10.1080/..
 
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10

Green and Healthier Alternatives to Chemical Additives as C..:

Lima, Rayssa Cruz ; Carvalho, Anna Paula Azevedo de ; Vieira, Carla P...
Polymers.  13 (2021)  16 - p. 2675 , 2021
Link: https://doi.org/10.3390/..
 
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11

Sodium replacement on fish meat products – A systematic rev..:

Gomes, Marlon da Silva Amorim ; Kato, Lilian Seiko ; Carvalho, Anna Paula Azevedo de..
Trends in Food Science & Technology.  118 (2021)  - p. 639-657 , 2021
Link: https://doi.org/10.1016/..
 
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12

A systematic review on gold nanoparticles based-optical bio..:

Tessaro, Leticia ; Aquino, Adriano ; Carvalho, Anna Paula Azevedo de.
Sensors and Actuators Reports.  3 (2021)  - p. 100060 , 2021
Link: https://doi.org/10.1016/..
 
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13

Health benefits of phytochemicals from Brazilian native foo..:

Carvalho, Anna Paula Azevedo de ; Conte-Junior, Carlos Adam
Trends in Food Science & Technology.  111 (2021)  - p. 534-548 , 2021
Link: https://doi.org/10.1016/..
 
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14

A Systematic Review on Nanoencapsulation Natural Antimicrob..:

Lelis, Carini Aparecida ; de Carvalho, Anna Paula Azevedo ; Conte Junior, Carlos Adam
International Journal of Molecular Sciences.  22 (2021)  21 - p. 12055 , 2021
Link: https://doi.org/10.3390/..
 
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15

Green strategies for active food packagings: A systematic r..:

Carvalho, Anna Paula Azevedo de ; Conte Junior, Carlos Adam
Trends in Food Science & Technology.  103 (2020)  - p. 130-143 , 2020
Link: https://doi.org/10.1016/..
 
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