de Carvalho, Thaís Cristina Lima
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Jabuticaba skin extracts: phenolic compounds and antibacter..:

Oliveira, Flávia Cíntia de ; Marques, Tamara Rezende ; Machado, Gustavo Henrique Andrade...
OLIVEIRA, F. C. de et al. Jabuticaba skin extracts: phenolic compounds and antibacterial activity. Brazilian Journal of Food Technology, Campinas, v. 21, 2018..  , 2018
 
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Elaboration and acceptability of restructured hams added wi..:

Alves, Ana Paula de Carvalho ; Marques, Tamara Rezende ; Carvalho, Thaís Cristina Lima de...
ALVES, A. P. de C. et al. Elaboration and acceptability of restructured hams added with jabuticaba skin. Food Science and Technology, Campinas, v. 37, n. 2, Apr./June 2017..  , 2017
 
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Pharmaco-toxic characterization of the aqueous extract from..:

Simão, Anderson Assaid ; Correa, Angelita Duarte ; Carvalho, Thaís Cristina Lima de...
SIMÃO, A. A. et al. Pharmaco-toxic characterization of the aqueous extract from Pereskia grandifolia leaves. Journal of Medicinal Plants Reaserch, [S. l.], v. 9, n. 7, p. 216-222, Feb. 2015..  , 2015
 
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Jabuticaba skin extracts: phenolic compounds and antibacter..:

Flávia Cíntia de Oliveira ; Tamara Rezende Marques ; Gustavo Henrique Andrade Machado...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232018000100436&lng=en&tlng=en.  , 2018
 
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Elaboration and acceptability of restructured hams added wi..:

Ana Paula de Carvalho ALVES ; Tamara Rezende MARQUES ; Thaís Cristina Lima de CARVALHO...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612016005033103&lng=en&tlng=en.  ,
 
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